SRTE: Electric Floor Model Rethermalizer
TABLE
OF
CONTENTS
iii
1. INSTALLATION...................................................................................... 1
1.1.
CHECKING YOUR NEW APPLIANCE.......................................................................................... 1
1.2.
INSTALLATION CLEARANCES ................................................................................................... 2
1.3.
LEG/CASTER INSTALLATION AND LEVELING ......................................................................... 2
1.4.
PLUMBING CONNECTIONS......................................................................................................... 3
1.4.1.
WATER INLET CONNECTIONS............................................................................................. 3
1.4.2.
DRAIN CONNECTIONS.......................................................................................................... 3
1.5.
ELECTRICAL CONNECTIONS ..................................................................................................... 4
1.6.
VENTILATION AND FIRE SAFETY SYSTEMS ............................................................................ 5
1.7.
INSPECTION.................................................................................................................................. 5
1.8.
INITIAL CLEANING ....................................................................................................................... 5
2. OPERATION........................................................................................... 6
2.1.
FILLING THE APPLIANCE............................................................................................................ 8
2.1.1.
FILLING THE COOKER TANK ............................................................................................... 8
2.1.2.
FILLING THE COOKER TANK WITHOUT THE AUTOMATIC LEVEL SYSTEM................... 8
2.2.
APPLIANCE START UP ................................................................................................................ 9
2.3.
COOKING....................................................................................................................................... 9
2.3.1.
SIMMER MODE ...................................................................................................................... 9
2.3.2.
BOIL MODE............................................................................................................................. 9
2.3.3.
TIMER OPERATION ............................................................................................................. 10
2.3.4.
ADDITIONAL CONTROLLER FUNCTIONS ......................................................................... 10
2.3.5.
COOKING TIPS..................................................................................................................... 10
2.4.
APPLIANCE SHUTDOWN........................................................................................................... 10
3. PREVENTATIVE MAINTENANCE ....................................................... 11
3.1.
DAILY PREVENTATIVE MAINTENANCE .................................................................................. 11
3.1.1.
APPLIANCE INSPECTION ................................................................................................... 11
3.1.2.
CLEANING THE COOK TANK.............................................................................................. 11
3.1.3.
CLEANING THE CABINET ................................................................................................... 11