Pitco SRTE Скачать руководство пользователя страница 14

OPERATION

10

L20-292, rev. 1 (05/11)

 

 

 

 

 

Typical Timer Buttons*

Typical Retherm Times

Appliance Temperature

Product

140F

200F

Frozen

40 min.

9-10 min.

Thawed

30 min.

7-8 min.

This table is for reference only.

Please refer to the product

manufacturer’s specifications to

determine exact cook times.

2.4.3. TIMER 

OPERATION

Not all control types include timers.  Timers provide accurate cook times for multiple product
quantities and types. Refer to the operator’s manual for your appliance’s specific control type to
determine how to set the cook timers if equipped.

To start a timer: 

Press the appropriate timer button.

*

Timer buttons may appear slightly different then shown.

Refer to the operator’s manual for your appliance’s
specific control type to determine the exact appearance of
each timer button.

2.4.4.  ADDITIONAL CONTROLLER FUNCTIONS
Some controllers have additional functions not described in this manual.  If your appliance’s
controller has additional functions, refer to the controller’s operation manual to access these
functions.

2.4.5. COOKING 

TIPS

  Always follow the food manufacturer’s directions

and only use vacuum-sealed products in this
appliance.

  Some products can be reheated and held at the

same temperature.  If this is the case, the
product may be held in this appliance while still
in its vacuum-sealed bag.  No separate holding
device required.

  Product bag size can be important in reaching

the shortest retherm times.  Thin bags typically
retherm faster then thicker ones.

  Always allow a gap between product bags.  This will allow the hot water to circulate around

the entire surface of the product bag, creating good heat transfer and ultimately shorter
retherm times.

  Do NOT retherm in boiling water.  Boiling water increases your energy and water

consumption and furthermore this appliance is NOT recommended for boiling.

 

Always follow proper food safety.  Refer to FDA and the food manufacturer’s guidelines for
proper handling of the vacuum-sealed product.

2.5.   APPLIANCE SHUTDOWN

Refer to the following procedure to shutdown the appliance.

1.  If the appliance is equipped with a controller it should be turned OFF.  Refer to the operator’s

manual for your appliance’s specific control type to determine how to do this.

2.  If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.

Содержание SRTE

Страница 1: ...EFERENCE Please complete this information and retain this manual for the life of the equipment Model ___________________________ Serial ___________________________ Date Purchased ____________________...

Страница 2: ...NING DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING This appliance is intended for professional use only and should be operated b...

Страница 3: ...MS 5 1 7 INSPECTION 5 1 8 INITIAL CLEANING 5 2 OPERATION 6 2 1 FILLING THE APPLIANCE 8 2 1 1 FILLING THE COOKER TANK 8 2 1 2 FILLING THE COOKER TANK WITHOUT THE AUTOMATIC LEVEL SYSTEM 8 2 2 APPLIANCE...

Страница 4: ...INSPECTION 12 3 3 1 HEATING ELEMENT 12 3 3 2 TEMPERATURE PROBE HIGH LIMIT PROBE 12 3 3 3 CONTROLLER 12 3 3 4 CONTROL BOX ELECTRICAL COMPONENTS 12 3 3 5 TANK 13 3 3 6 DRAIN SYSTEM 13 4 TROUBLESHOOTING...

Страница 5: ...our appliance to ensure that you have received all the parts to the appliance If you are missing any parts contact the dealer from whom the appliance was purchased As you unpack the appliance and its...

Страница 6: ...screws are tight 3 Mount the screws from the inside of the appliance with the nut on the outside bottom of the appliance The nuts have lock washers attached to them therefore it is not necessary to u...

Страница 7: ...her water pressures a high pressure regulator must be installed to inlet plumbing to avoid damage caused by water hammer The maximum allowable incoming water temperature is 180 F 82 C Have your water...

Страница 8: ...tallations In all other cases refer to local and national codes and regulations To comply with European requirements European models are equipped with an equalization bonding clamp An equalization bon...

Страница 9: ...thin coat of oil for protection Before the appliance is ready for cooking it must be cleaned This will remove the oil coating and any foreign matter that may have accumulated during storage and shipme...

Страница 10: ...control type should be included with this manual Refer to that manual prior to operating this appliance 2 1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of yo...

Страница 11: ...is button may need to be pressed in the event that the high temperature limit has tripped 8 Tank Cover shown in UP position Keeps heat inside and debris outside of the cook tank 9 Tank Cover Latch Hol...

Страница 12: ...water level sensors are covered the solenoid valve will close stopping the flow of water During normal operation the automatic fill system will maintain the water level at the proper height NOTE If th...

Страница 13: ...f water to minimize the chance of boiling the appliance dry and to keep the water at a level that will provide optimum cooking performance To ensure the quality of the food you cook in this appliance...

Страница 14: ...follow the food manufacturer s directions and only use vacuum sealed products in this appliance Some products can be reheated and held at the same temperature If this is the case the product may be he...

Страница 15: ...t and temperature probe using a Scotchbrite or other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food contact surfaces Follow the directions and famil...

Страница 16: ...eck that the insulation is dry Verify that bulkhead connections nut is tight and leak free Look for water stains and wet surfaces Verify amp draw is within range as compared to the information on the...

Страница 17: ...that tank is leak free Check drain overflow if equipped for scale build up and debris blockage 3 3 6 DRAIN SYSTEM Verify that drain valve is in good condition Check for leaks in the seal area and fitt...

Страница 18: ...time to cool to room temperature 3 Add water to the cook tank as needed 4 Press the high temperature reset button if equipped 5 The high limit switch is now reset and the appliance is ready for start...

Страница 19: ...r is wet Dry off sensor Dirty upper water level sensor Clean upper water level sensor Autofill does not shut off when full Insufficient mineral content in water Add 1 8 cup baking soda to cook tank Au...

Страница 20: ...de Website Address www pitco com In the event of problems with or questions about your equipment please contact the Pitco Frialator Authorized Service and Parts representative ASAP covering your area...

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