INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
L20-407 rev.5 (06/19)
23
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron,
heat resistant gloves for skin protection and goggles for eye protection
WARNING
DO NOT leave the appliance unattended during cleaning.
WARNING
Read the operation section of this manual prior to filling or operating the appliance.
9.1.3. APPLIANCE INSPECTION
Check that the high temperature limit
and temperature probe are in the correct position and
secured in place. (Refer to illustration on page 11 of this manual).
Check that wires and cords are not frayed or loose in and out of the cabinet.
Check around the appliance for loose parts or accessories that need to be secured or other
foreign items (ex: Aerosol cans) that should be removed from the area.
Check for oil/shortening leaks around the inside and outside of the cabinet and around the
appliance.
9.1.4. CLEANING THE COOK TANK
1. Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.
2. Remove baskets, tank rack and basket hanger for cleaning.
3. Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.
4. For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or
other abrasive pad.
DO NOT
use steel wool.
5. Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening droplets
from the tank before returning oil/shortening into the tank.
6. Clean and dry baskets, tank rack and basket hanger before reinstalling.
9.1.5. CLEANING THE CABINET
1. Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp
cloth and a mild food grade detergent. Be careful not to get any water or detergent in the
oil/shortening. Use a nonabrasive pad for tougher stains if needed.
2. Remove detergent from all surfaces.
3. Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or
filter powder (i.e.: Magnesol) from the interior of the cabinet.
9.1.6. FILTER CLEANING (If Equipped)
1. Unscrew filter strainer cap from pickup tube and remove any crumbs from the slots. Use a
clean cloth to remove any remaining crumbs and reattach.
2. Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter
scoop shovel.
3. Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be
sure to rinse thoroughly and dry all surfaces before re-assembly.
4. Wipe the filter pan with clean damp cloth and a food grade detergent. If necessary, place pan
in pot sink to rinse all the detergent from the surfaces.
5.
CAUTION
- Ensure that all parts and surfaces are completely dry before re-assembling and
using.
