INSTALLATION & OPERATIONAL SSHLV MANUAL
16
L20-407 rev.5 (06/19)
3.2.
Basic operational Features
1
. Basket Hanger
- Holds fry baskets while draining or between loads. Lifts off for easy cleaning.
2.
Fry pot oil top off supply jug-
Supplied by others, provides on board storage for fresh cooking oil.
3.
Filter Pan Cover
– Prevents debris from falling into filter pan when in use. Easily slides out for cleaning.
4.
Filter Pan Assembly
- Holds oil during frypot cleaning and filtering. Contains filter pick up assembly,
and pick up tube
5.
Controller
- Controls frypot temperature, provides cook time tracking and other functions.
6.
Gas Valve Control Knob
- Turns gas valve ON or OFF.
7.
Filter Motor Thermal Overload Reset button (RED
) - Press to reset. SEE WARNING BELOW
8.
Drain Outlet
– Swings out to ease shortening disposal.
CAUTION: Extremely HOT when in use.
9.
Pump Strainer –
Helps prevent debris from jamming filter pump if filter paper rips or is installed poorly.
10.
Filter Pump Circuit Breaker-
Protects pump motor from over current. SEE WARNING BELOW
11.
Frypot High Limit Reset Button -
(Shown on page 28) - Press to reset.
12.
Data Plate Label –
Displays operational specifications and other important information.
WARNING
Resetting either the filter pump circuit breaker or the filter pump motor thermal overload may
cause unexpected hot oil discharge if a refill switch or flush hose valve (if equipped) is left in the
ON position. Always verify the appliance is turned OFF and that the filter return switches, or the
flush hose valves (if equipped) are OFF and safely positioned before resetting the breaker or
thermal overload.
