INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
L20-407 rev.5 (06/19)
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8. APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby
mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the
gas supply to the appliance. A STANDBY shutdown can be used during slow business periods.
ALWAYS perform a COMPLETE shut down when the appliance will not be in use and unsupervised for
an extended period of time. Refer to the following procedures to enter the appropriate shutdown mode.
8.1.
STANDBY MODE
Press the
button to turn the computer OFF.
8.2.
COMPLETE SHUTDOWN
1. Press the
button to turn the computer OFF.
2. Turn the ON/OFF knob on the gas valve clockwise to the OFF position
3. The appliance is now completely shut down and can be cleaned if desired.
9. PREVENTATIVE MAINTENANCE
9.1.
DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below daily will keep your equipment safe and at peak
performance. During the cooking process, oil/shortening may spill and splatter and requires immediate
attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the
fry tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities
of fried food and/or frying heavily battered food, it will be necessary to perform these steps more than
once a day.
9.1.1. DAILY CLEANING
At least daily, a complete filter is required. Make sure a clean filter is installed every day.
For manual filtering refer to the following procedure:
1. Ensure that the filter pan is in place and empty. Turn the appliance OFF. Pull the blue drain
handle to drain oil/shortening from the cooker tank into the filter pan.
2. Using a water dampened clean cloth, wipe the insides of the fry pot to remove crumbs and
debris. Scrub crumb ring in frypot with abrasive pad if needed. REMOVE ALL MOISTURE from
the tank before proceeding to the next step.
3. Press the
key to turn the pump on. It is recommended to allow the oil to circulate for 5-10
minutes.
4. To refill the tank, push the blue drain handle in. Ensure that the oil/shortening level is to the level
line. Additional oil may need to be added to the cook tank
5. When the tank has completed filling, press the
key to deactivate the pump. The
oil/shortening in the fryer is now filtered.
7. Clean the filter pan and replace the filter media following the procedures mentioned in this
manual.
For Automated Filtering, refer to the following procedure:
Ensure that the oil temperature is above allowable filter temperature and that the filter pan is
properly in place and empty before performing this procedure.
1. Turn the fryer ‘OFF’.
2. Push and hold the key to enter the Fryer Control Menu.
WARNING - Ensure that the filter pan is in place and empty before proceeding. Failure to
do this may result in an unsafe situation.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always
wear apron, heat resistant gloves for skin protection and goggles for eye protection.
OFF
ON
