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ENGLISH

Flashing

Temperature on

LCD Screen

Grill Temperature Is

Below 65°C /150°F

This is not an error that effects the grill; however, it is used to show that there is some risk

that the fire could go out. Check hopper for sufficient fuel or if there is an obstruction in

the feed system. Remove pellets and follow

Care and Maintenance

instructions. Check

grill temperature probe. Follow

Care and Maintenance

instructions if dirty. Check burn

pot for ash build-up or obstructions. Follow

Care and Maintenance

instructions for ash

build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow

Care

and Maintenance

instructions if dirty. Check auger motor to confirm operation, and ensure

there is no blockage in the auger tube.

Grill Temperature

on SMOKE is

too high

"P" Setting Is Too Low Turn the temperature control dial to Smoke, push the Meat / P Button, and increase the "P"

setting. When selecting a Smoke setting after a temperature control dial preset (such as

preheating at high heat), the auger will continuously turn and feed pellets for four minutes.

This will momentarily raise the temperature, but temperature will decrease and stabilize

once the "P" setting cycle begins (approximately five to ten minutes).

Grill displays

unexpected

temperature

when OFF

Grill Is Exposed

To High Ambient

Temperature And

Direct Sun

This will not harm the grill. The internal temperature of the grill barrel has ambiently

reached or exceeded 54°C / 130°F. Move the grill into a shaded area. Prop the lid open to

reduce the internal temperature.

Grill will not

achieve or

maintain stable

temperature

Control Settings

The "P" setting is too high. Lowering the "P" setting will decrease large fluctuations in

temperature. Push the Meat / P Button, and decrease the "P" setting. Similar to a campfire,

fueling the burn pot (fire) more frequently will result in less heat fluctuations. A lower "P"

setting, such as P1, will provide the most stable temperature.

Insufficient Air Flow

Through Burn Pot

Check burn pot for ash build-up or obstructions. Follow

Care and Maintenance

instructions

for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.

Care and Maintenance

instructions if dirty. Check auger motor to confirm

operation, and ensure there is no blockage in the auger tube. Once all the above steps have

been done, start the grill, set temperature to Smoke and wait for 10 minutes. Check that the

flame produced is bright and vibrant.

Insufficient Or

Poor Fuel

Check hopper for sufficient fuel or if there is an obstruction in the feed system. Remove

pellets and follow

Care and Maintenance

instructions.

Grill Temperature

Probe

Check grill probe. Follow

Care and Maintenance

instructions if dirty.

Grill produces

excess or

discolored smoke

Grease Build-Up

Care and Maintenance

instructions.

Wood Pellet Quality

Remove moist wood pellets from hopper. Follow

Care and Maintenance

instructions to

clean out. Replace with dry wood pellets.

Burn Pot Is Blocked

Clear burn pot of moist wood pellets. Follow

Hopper Priming Procedure

Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the

temperature under 176°C / 350°F when cooking highly greasy food.

Содержание 72755

Страница 1: ...05166 UL SUB 2728 ASSEMBLY AND OPERATION INSTRUCTIONS RECIPES INCLUDED IN BACK OF MANUAL WARNING Please read the entire manual before installation and use of this electric pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements ...

Страница 2: ...approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep electrical supply cords and the fuel away from heated surfaces Do not use your grill in the rain or around any water source 3 After a period of storage or non use check the burn grate for obstructions the hopper for foreign objects and any air blockage around the fan intake or ...

Страница 3: ...ockage of the combustion fan failure to clean and maintain the burn area or poor air to fuel combustion It is dangerous to operate this appliance should the flame become dark sooty or if the burn pot is overfilled with pellets When ignited this creosote makes an extremely hot and uncontrolled fire similar to a grease fire Should this happen turn the unit OFF let it cool completely then inspect for...

Страница 4: ...ansmitted transcribed stored in a retrieval system in any form or by any means without expressed written permission of Dansons Inc 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 sales pitboss grills com service pitboss grills com www pitboss grills com Toll Free 1 877 303 3134 Fax 1 877 303 3135 ...

Страница 5: ...ill Environment 11 Grill Temperature Ranges 12 Understanding The Probes 13 Understanding The Control Board 13 Understanding The P Setting 14 Hopper Priming Procedure 15 First Use Grill Burn Off 15 Preheating 15 Automatic Start Up Procedure 15 Manual Start Up Procedure 16 Shutting Off Your Grill 16 Care Maintenance 16 Using Wood Pellet Fuel 18 Cooking Guidelines 18 Tips Techniques 20 Troubleshootin...

Страница 6: ...t Probe x1 A Screw x20 B Washer x20 C Locking Washer x20 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when assembling the unit PB ELECTRIC REQUIREMENTS 110 120V 3 3AMP 60HZ 275W 3 PRONG GROUNDED PLUG MODEL UNIT ASSEMBLED WxHxD UNIT WEIGHT COOKING AREA TEMP RANGE DIGITAL FEATURES PB PB1000T1 1 598mm x 1 278mm x 678m...

Страница 7: ... that step have been installed Hardware combination involving a locking washer and washer should be installed with the locking washer closest to the head of the screw 1 MOUNTING THE LEGS TO THE MAIN BARREL Parts Required 1 x Main Barrel 9 2 x Stationary Leg 12 2 x Leg with Wheel 13 16 x Screw A 16 x Locking Washer C 16 x Washer B Installation Place a piece of cardboard on the floor to prevent scra...

Страница 8: ...Handle 11 2 x Lid Handle Bezel 10 Installation Remove the pre installed screws from the lid handle From inside the barrel lid insert one screw to protrude to the outside Add a bezel on the screw then hand tighten the screw from the inside into the lid handle Repeat same installation for other end of lid handle 5 PLACING THE GREASE BUCKET Parts Required 1 x Grease Bucket 14 Installation Unscrew the...

Страница 9: ...UNTING THE SIDE SHELF Installation Remove the four pre mounted screws from the side of the main barrel From underneath secure the side shelf to the side panel of the main barrel using the four screws previously removed NOTE Do not tighten any screws completely until all screws have been installed Once all screws are installed then tighten securely IMPORTANT Avoid using the side shelves to move or ...

Страница 10: ... into the main grill Rest the flame broiler main plate on the built in ledge on the inside right of the main grill that directs grease towards the grease bucket Slide the entire piece to the left side and the two slots on the flame broiler main plate will fit into the rounded ledge above the fire pot It will sit slightly at a downward angle Note illustration 10B NOTE If the main plate is lying on ...

Страница 11: ...is the importance of reducing fat intake One of the best ways to cut down on fat in your diet is to use a low fat method of cooking such as grilling As a pellet grill uses natural wood pellets the savory wood flavor is cooked into the meats reducing the need for high sugar content sauces Throughout this manual you will notice the emphasis on grilling food slowly at LOW or MEDIUM temperature settin...

Страница 12: ...on of wind the quality of pellet fuel being used the lid being opened and the quantity of food being cooked HIGH TEMPERATURE 205 315 C 401 599 F This range is best used to sear and grill at a high heat Use in tandem with the flame broiler slide plate for indirect or direct flame cooking With the flame broiler open direct flame is used to create those blue steaks as well as flame kissed vegetables ...

Страница 13: ...m Smoke any of the eight temperature presets or High The Off Setting on the Temperature Control Dial is the off mode for the unit The unit will not function on this setting The Smoke Setting on the Temperature Control Dial is the start up mode for the unit The grill operates at the lowest temperature without the fire going out The High Setting on the Temperature Control Dial is the highest heat le...

Страница 14: ...TTING IN SMOKE MODE Anytime the temperature dial is set to SMOKE such as the start up cycle the auger will run on more of a manual mode of cooking versus using one of the preset dial temperatures First the auger will continuously turn and feed pellets for four minutes After four minutes the auger begins to run a feed cycle based on the P setting selected on the Digital Control Board The default se...

Страница 15: ...ts into grill The grill is now ready to use FIRST USE GRILL BURN OFF Once your hopper has been primed and before cooking on your grill for the first time it is important to complete a grill burn off Start the grill and operate at high heat over 233 C 451 F with the lid down for 30 to 40 minutes to burn off the grill and rid it of any foreign matter PREHEATING It is important to allow your grill to...

Страница 16: ...urn pot Squirt a gelled fire starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is also appropriate Add another small amount of pellets over the burn pot NOTE Do not use spirit petrol gasoline lighter fluid or kerosene for lighting or refreshing a fire in your grill 4 Light the c...

Страница 17: ...ent you experience a grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly sprinkle baking soda if available Check your grease bucket often and clean out as necessary Keep in mind the type of cooking you do IMPORTANT Due to high heat do not cover the flam...

Страница 18: ...roof resealable tub or bucket for proper storage COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature For best results keep a record of what you cooked at what temperature how long you cooked for and the results Adjust to your taste for the next time Practice makes perfect The culinary art of hot smoking refers to longer cooking tim...

Страница 19: ...9 cm Medium Sear 4 minutes grill 8 10 minutes Kabob 2 5 3 8cm 1 1 cubes Medium Grill 10 12 minutes Tenderloin whole 1 58 1 81 kg 3 4 lbs High Medium Sear 10 minutes grill 15 20 minutes Ground Beef Patty 1 9 cm High Medium Sear 4 minutes grill 4 6 minutes Rib eyeRoast boneless 2 26 2 72 kg 5 6 lbs Medium Grill 1 2 hours Tri tip Roast 0 9 1 13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minut...

Страница 20: ...re at grill side before you start cooking Also read the entire recipe start to finish before lighting the grill A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer...

Страница 21: ...ll timeout before the pellets reach the fire pot Follow Hopper Priming Procedure Auger Motor Is Jammed Remove cooking components from the grill barrel Turn the temperature control dial to SMOKE and visually inspect the auger feed system Remove the two screws on the front facing panel of the hopper above and below the Digital Control Board Lift up slightly and carefully pull it forward Inspect the ...

Страница 22: ...reduce the internal temperature Grill will not achieve or maintain stable temperature Control Settings The P setting is too high Lowering the P setting will decrease large fluctuations in temperature Push the Meat P Button and decrease the P setting Similar to a campfire fueling the burn pot fire more frequently will result in less heat fluctuations A lower P setting such as P1 will provide the mo...

Страница 23: ... WHITE Y YELLOW P PURPLE R RED K BLACK S SILVER G GREEN ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure your power source is sufficient for the operation of the unit PB ELECTRIC REQUIREMENTS 110 120V 3 3AMP 60HZ 275W 3 PRONG GROUNDED PLUG NOTE El...

Страница 24: ...A Flame Broiler Slider 6 A Flame Broiler Main Plate 7 A Chimney Gasket 8 A Chimney Stack 9 A Hopper Assembly 10 A Main Barrel 11 A Lid Handle Bezel x2 12 A Lid Handle 13 A Stationary Leg x2 14 A Leg with Wheel Axle x2 15 A Grease Bucket 16 A Wheel x2 17 A Side Shelf 18 A Side Shelf Handle 19 A Tool Hook x4 20 A Bottle Opener 21 A Bottom Shelf 22 A Meat Probe x1 23 A Screw x20 24 A Washer x20 25 A ...

Страница 25: ...ve upon examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time mentioned heretofore shall constitute the fulfillment of all direct and derivate liabilities and obligations from Dansons to you Dansons takes every precaution to utilize ma...

Страница 26: ... or other damages of any nature whatsoever in excess of the original purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth ...

Страница 27: ...e BARBECUE FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIDE SHELF BLACK Black solid shelf Complete with tool hooks and towel bar Mounts to side of main barrel SIGNATURE SAUCES A collection of gourmet sauces to prepare and enhance the natural flavors of your food SIDE SHELF STAINLESS Stainless steel shelf Removable tray doubles as a grilling and serving tray Comp...

Страница 28: ...yered aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat thermometer internal temperature should reach 91 C 195 F The brisket should be firm but be able to pull the meat apart with your fingers 10 Transfer the meat to a cutting board and let it rest for 10 ...

Страница 29: ... slices thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crumbs in a mixing bowl and blend together Divide the meat into portions and gently shape into patties to fit the buns Make patties about 1 9 cm inches thick 3 Place patties on grill Grill six minute...

Страница 30: ... Butter 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in water for 1 hour 2 Preheat grill then reduce to 135 163 C 275 325 F 3 Prepare curry butter by melting butter in small pan over medium high heat Stir in onion dill curry powder and garlic powder ...

Страница 31: ...ventilation Add a of the seasoning to the can 3 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the outer surface of the chicken 4 Insert the upright can into the cavity of the chicken place on the grill and close the grill lid Cook until the chicken is golden brown and crispy internal tempera...

Страница 32: ...m 8pm PST EN FR ES TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 service pitboss grills com M A D E I N C H I N A WARNING Use of this product can expose you to substances and chemicals including wood dust which is known to the State of California to cause cancer and carbonmonoxide whichisknowntotheStateofCalifornia to cause birth defects or other reproductive harm For more information go t...

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