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ENGLISH

The plug-in connection port on the front of the Control

Board is for a

Meat Probe

. When a meat probe is connected,

the temperature is displayed on the LED Screen. When the

meat probe is not in use, disconnect the adapter from the

connection port.

Includes one (1) meat probe.

The

Meat / P Button

is used to select one of the eight

temperature fine tunings. Use this feature to change the

"P" setting to accommodate to your cooking style and

cooking environment, as preferred. With a short push of the

button, the setting increases from P0 to P7, then repeats.

Adjustments are best made when the Temperature Control

Dial is set to Smoke, which allows for manual control of the

pellet feed system. Default setting is "P4".
The

Meat / P Button

is also used to display the

Meat Probe

Temperature

. Press and hold the button for five seconds to

switch from displaying the actual cooking temperature (Grill)

to the meat probe temperature (Meat). Press and hold the

button again for five seconds to revert back to displaying the

actual cooking temperature (Grill). Default setting is "Grill".

UNDERSTANDING THE "P" SETTING

The main benefit to the "P" SET (setting) is that it allows the chef to have fine tuned (manual)

control of their grill to compensate for ambient temperature, humidity, wind, environmental

changes, pellet fuel type and quality.
When the

Meat / P Button

is pushed, the “P” setting displayed on the LED screen will flash and

change to the next value (upward). Once P7 is reached, it will restart at P0. There are eight “P”

settings, ranging from P0 to P7.

IMPORTANT: Do not push the Meat / P Button too hard, as this may cause damage. Only a

light push is needed.

USING THE "P" SETTING IN SMOKE MODE

Anytime the temperature dial is set to SMOKE, such as the

start-up cycle

, the auger will run on more of a manual mode of

cooking versus using one of the preset dial temperatures.
First, the auger will continuously turn and feed pellets for four minutes. After four minutes, the auger begins to run a feed

cycle based on the "P' setting selected on the Digital Control Board. The default setting is P4.

• MORE SMOKE FLAVOR, LESS HEAT

(

↑ “P” SETTING / ↓ FUEL FEED)

When hot smoking – increasing the infusion of more natural wood flavor – increase the "P" setting to allow for

longer cycles between auger feeds. This results in keeping a lower temperature output, which increases cook time

(also known as

low and slow

). This results in a deeper

smoke ring

and more smoke flavor. Care must be taken when

using the higher "P" settings, such as P6 or P7, as this could result in the fire going out in the burn pot.

• LESS SMOKE FLAVOR, MORE HEAT

(

↓ “P” SETTING / ↑ FUEL FEED)

A lower "P" setting will result in a higher grill temperature output and higher pellet consumption due to more

frequent cycles.

IMPORTANT: When selecting a Smoke setting after a temperature dial preset (such as preheating at high heat), the

auger will continuously turn and feed pellets for four minutes. This will momentarily raise the temperature, but

temperature will decrease and stabilize once the "P" setting cycle begins (approximately five to ten minutes).

USING THE "P" SETTING WITH A TEMPERATURE DIAL PRESET

Anytime the temperature dial is set to one of the Temperature Control Dial presets (95-245°C / 200-475°F), the auger will run

on a controlled setting of pellet feeding to maintain the preset temperature selected.
Once the grill has preheated on Smoke, select the desired temperature using the temperature dial presets. The auger will

MEAT / P

Grill

Meat

PROBE

PRIME

“P” SET

PROBE 1

ACTUAL

COOK

“P” SET

PROBE 2

SMOKE