Pit Boss 71133, Инструкция и рецепты

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ENGLISH
RECIPES
PERFECTLY GRILLED STEAKS
Makes 2–4 servings
Ingredients:
2 rib-eye steaks (3cm / 1¼ inch thick)
30 ml / 2 tbsp Pit Boss Chop House Steak Rub seasoning
Directions:
1. No more than an hour before grilling, let steaks come to room
temperature.
2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides
of each steak, allowing time for the rub to melt into the meat.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Place
steaks directly on the grill. For a medium-done steak, sear each
side for 5–7 minutes, flipping the steaks only once. Adjust time
to your desired doneness.
4. Remove steaks from the grill, cover with tin foil, and let sit 10
minutes before slicing and serving.
NOTE: Use tongs to flip steaks. Do not flip the steaks with a fork
or cut into the meat until ready to serve. Any cuts or punctures
in the meat will cause juices to escape and dry out your steak.
GRILLED SWEET HEAT CHICKEN WINGS
Makes 2–4 servings
Ingredients:
16 whole chicken wings (510 g / 18 oz.)
75 ml / 5 tbsp lime juice
45 ml / 3 tbsp
Pit Boss Sweet Heat Rub & Grill
seasoning
Directions:
1. Rinse the chicken wings under cold running water and blot dry
with paper towels. Arrange the wings lengthwise on a baking
dish. Drizzle lime juice evenly over wings.
2. Shake Pit Boss Sweet Heat Rub & Grill seasoning over the wings,
turning the wings to coat evenly.
3. Light your ceramic charcoal barbecue to 177°C / 350°F. Place the
heat deflector in the barbecue and place grate over top heat
deflector.
4. Place the wings directly on the grate. Grill over indirect heat
until crispy, about 20–25 minutes per side.
5. Transfer wings to a platter and serve with your favourite dipping
sauce.
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ACCESSORIES
Available for purchase separately. Accessories not
available and supplied by all authorized Pit Boss dealers.
PIZZA STONE
Essential accessory for evenly cooking crispy pizzas, flatbreads
and other delights.
CHICKEN THRONE
Stand-up flavour cooked in your chicken, with your favourite
choice of marinade.
GRID GRIPPERS
Allows you to lift the pizza stone or cooking grids when they
are too hot to handle.
ELECTRIC CHARCOAL IGNITER
Starts charcoal fuel in minutes. No lighter fluid needed.