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ENGLISH

Introduction

  About Your Ceramic Charcoal Barbecue  .................................4

  Important Safeguards .................................................................4

Operation and Use

  First Use - Curing the Unit .........................................................4

 Lighting ..........................................................................................4

 Refueling ........................................................................................5

 Extinguishing ................................................................................5

 Storage ...........................................................................................5

  Cleaning and Maintenance ........................................................5

Ceramic Cooking Guide

  Cooking Temperature Guide ......................................................5

  General Food Safety ....................................................................6

 Smoking ..........................................................................................6

  Low Temperatures........................................................................6

  High Temperatures ......................................................................6

Assembly

  Parts List ......................................................................................... 7

  Assembling the Stand ................................................................. 7

  Lifting the Ceramic Body onto the Stand ...............................8

   Positioning the Grids ...................................................................8 

  Attaching the Lid Handle ...........................................................8

Troubleshooting ................................................................9
Warranty and Service

  Conditions of Warranty ............................................................ 10 

  Ceramic Parts............................................................................... 10

  Metal and Cast-iron Parts ........................................................ 10

  Plastic Parts ................................................................................. 10

 Thermometer .............................................................................. 10

   Void of Warranty ........................................................................ 10

  Warranty Exemptions ............................................................... 10

 Australia ........................................................................................11

  Service and Return Policy ..........................................................11

  Ordering Replacement Parts ....................................................11 

  Ordering Accessories, Spices and Rubs ...................................11

  Contact Customer Service .........................................................11

Accessories .........................................................................12
Recipes ...............................................................................12

3

TABLE OF CONTENTS

Содержание 71133

Страница 1: ...y Retain For Future Reference 0321780CWM WARNING Failure to follow these instructions could result in prop erty damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area CERAMIC CHARCOAL BARBECUE INSTRUCTIONS AND RECIPES ...

Страница 2: ......

Страница 3: ...atures 6 Assembly Parts List 7 Assembling the Stand 7 Lifting the Ceramic Body onto the Stand 8 Positioning the Grids 8 Attaching the Lid Handle 8 Troubleshooting 9 Warranty and Service Conditions of Warranty 10 Ceramic Parts 10 Metal and Cast iron Parts 10 Plastic Parts 10 Thermometer 10 Void of Warranty 10 Warranty Exemptions 10 Australia 11 Service and Return Policy 11 Ordering Replacement Part...

Страница 4: ...age and replace as and when necessary 4 OPERATION USE FIRST USE CURING THE UNIT Curing your ceramic charcoal barbecue is important for its long term operation and care Avoiding the curing procedure could lead to damage on the unit If the first burns are too hot they could damage the felt gasket seal before it has had the chance to mature with use To start your first fire place one lighter cube or ...

Страница 5: ...becomes excessive use the ash tool 14 to scrape off the carbon remnants before the next use Carefully open the bottom vent and rake the soot into a small waste container under the vent opening Dispose of container or store for future use soot To clean the grills and grates use a non abrasive cleaner once the unit has fully cooled The chrome plated cooking grill is not dishwasher safe use a mild de...

Страница 6: ...nt gloves when handling hot ceramics or cooking surfaces You are now ready to use the ceramic charcoal barbecue to smoke on TIP Soak wood chips or cooking planks in water for 15 minutes to prolong the smoking process IMPORTANT When opening the lid at high temperatures it is essential to lift the lid only slightly at first allowing air to enter slowly and safely preventing any back draft or flare u...

Страница 7: ...me headed Nut C 24 Locking Washer D 24 Washer Please note Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when assembling the unit 1 ASSEMBLING THE STAND Parts Required 2 x Brace Ring 3 x Bracket 24 x Bolt 24 x Dome headed Nut 24 x Locking Washer 24 x Washer Installation Attach one bracket to each brace ring by inserting t...

Страница 8: ...rt the firebox into the ceramic body ensuring the opening on the bottom is aligned with the bottom damper vent for proper airflow Next place the charcoal plate inside the firebox resting on the bottom Last add the main cooking grid To ensure there is a flat cooking surface and the stand is installed correctly it is recommended to place a level on the cooking grid 4 ATTACHING THE LID HANDLE Parts R...

Страница 9: ...affect the heat produced Frequent flare ups Cooking temperature too high Attemptcookingatalowertemperature Greasedoeshaveaflashpoint Keepthetemperature under 176 C 350 F when cooking highly greasy food Paint is chipped Regular wear of unit Contact Customer Service for touch up paint If chipping is substantial call Customer Service Grill shows cracking all over Crazing finish The spider web pattern...

Страница 10: ...urchaser accept responsibility legal or otherwise for the incidental or consequential damage to the property or persons resulting from the use of this 10 WARRANTY AND SERVICE CONDITIONS OF WARRANTY The Ceramic series by Pit Boss manufactured by Dansons Inc carries a Limited Lifetime Warranty from the date of sale by the original owner only The warranty coverage begins on the original date of purch...

Страница 11: ... all direct and derivate liabilities and obligations from Dansons to you AUSTRALIA Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acc...

Страница 12: ...10 g 18 oz 75 ml 5 tbsp lime juice 45 ml 3 tbsp Pit Boss Sweet Heat Rub Grill seasoning Directions 1 Rinse the chicken wings under cold running water and blot dry with paper towels Arrange the wings lengthwise on a baking dish Drizzle lime juice evenly over wings 2 Shake Pit Boss Sweet Heat Rub Grill seasoning over the wings turning the wings to coat evenly 3 Light your ceramic charcoal barbecue t...

Страница 13: ...ve immediately with warm tortillas salsa guacamole sour cream shredded cheese thinly sliced iceberg lettuce or your favourite fajitas toppings BLACKENED MAHI MAHI TACOS WITH MANDARIN HABANERO MANGO SALSA Makes 4 6 servings Ingredients 4 mahi mahi fillets 170 g 6 oz 30 ml 2 tbsp Pit Boss Mandarin Habanero spice 30 ml 2 tbsp olive oil 475 ml 2 cups shredded red cabbage 235 ml 1 cup sour cream 12 sma...

Страница 14: ...r apple cider vinegar Pit Boss Raspberry Chipotle seasoning olive oil and honey Add the cubed pork loin to marinade and toss to coast Cover with plastic wrap and let marinate for 30 minutes 1 hour 2 Once meat is marinated remove from marinade and thread cubed pork loin onto the skewers alternating with pieces of bell pepper and red onion 3 Light your ceramic charcoal barbecue to 205 C 400 F Grill ...

Страница 15: ... 21 Parramatta Road Lidcombe NSW 2141 Australia www costco com au Distributed by Costco Wholesale Corporation P O Box 34535 Seattle WA 98124 1535 USA 1 800 774 2678 www costco com Imported by Importé par Costco Wholesale Canada Ltd 415 W Hunt Club Road Ottawa Ontario K2E 1C5 Canada 1 800 463 3783 www costco ca faisant affaire au Québec sous le nom Les Entrepôts Costco Importado por Importadora Pri...

Страница 16: ... available Monday to Friday 8 am 5pm MST Contact Pit Boss Customer Service English French service pitboss grills com TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 IMPORTANT DO NOT RETURN PRODUCT TO STORE Proposition 65 Warning Combustion bi products produced when using this product contain chemicals known to the State of California to cause cancer birth defects and other reproductive harm ...

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