ENGLISH
6
PARTS & SPECS
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Steel Cooking Grids (x2)
3
Lid Stopper (x1)
4
Lid Handle Bezel (x2)
5
Lid Handle (x1)
6
Flame Broiler Main Plate (x1)
7
Flame Broiler Slider (x1)
8
Main Barrel and Hopper Assembly (x1)
9
Hopper Handle (x1)
10
Meat Probe (x1)
11
Stationary Leg (x2)
12
Wheel Leg (x2)
13
Grease Bucket (x1)
14
Cart Plate (x1)
15
Wheel (x2)
16
Bottom Shelf (x1)
A
Screw (x16)
B
Washer (x16)
C
Locking Washer (x16)
D
Wheel Cotter Pin (x2)
E
Wheel Washer (x2)
F
Wheel Axle Pin (x2)
G
Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 250W, 3-PRONG GROUNDED PLUG
G
F
E
D
C
B
A
MODEL
ASSEMBLED (WxHxD)
WEIGHT
COOKING AREA
TEMPERATURE RANGE
PB
PB500LXW1
983MM X 1,080MM X 610MM
/ 38.7” X 42.5” X 24”
42 KG
/ 92.6 LB
MAIN - 2,487 CM² / 385.5 SQ. IN.
UPPER RACK - 1,000 CM² / 155 SQ. IN.
TOTAL - 3,487 CM² / 540.5 SQ. IN.
82-260°C / 180-500°F