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ENGLISH

COOKING GUIDELINES

Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a

record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next

time. Practice makes perfect. The culinary art of hot smoking refers to longer cooking times, but results in more natural wood

flavor (and a sought-after

smoke ring

) on your meats. Higher cooking temperatures result in a shorter cooking time, locking in

less smoke flavor.

TIP: For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into

the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and up to 60 minutes,

depending on the size of the protein.

STYLE OF

COOKING

HOT SMOKING

(Very Low)

ROAST

(Low)

BAKING

(Medium)

GRILL/BAKE

(Medium/High)

SEAR

(High)

Temp Range

93-135°C / 199-275°F

135-162°C / 275-323°F 162-190°C / 323-374°F 190-232°C / 374-449°F 232-260°C / 449-500°F

POULTRY

Size

Rare - 54°C / 130°F

Medium - 60°C / 140°F

Well Done - 77°C / 170°F

Turkey

(whole)

4.5-5.0 kg / 10-11 lbs.

5.3-6.4 kg / 12-14 lbs.

6.8-7.7 kg / 15-17 lbs.

8.2-10.0 kg / 18-22 lbs.

10.4-11.3 kg / 23-25 lbs.

Grill 90 - 120 minutes

Grill 110 - 140 minutes

Grill 130 - 160 minutes

Grill 140 - 170 minutes

Grill 150 - 180 minutes

Chicken

(whole)

1.36-2.26 kg / 3-5 lbs.

Grill 1 - 1.5 hours

Drumsticks, Breasts

0.45 - 0.86 kg / 1 - 1½ lbs.

Grill 30-60 minutes

Small Game Birds

0.45 - 0.86 kg / 1 - 1½ lbs.

Grill 30-45 minutes

Duck

1.36-2.26 kg / 3-5 lbs.

Roast or grill 2 - 2.5 hours

PORK

SIZE

Precooked to Reheat

60°C / 140°F

Medium

66°C / 150°F

Well Done

71°C / 160°F

Ham

(Fully Cooked &

Boneless Portion,

Smoked Picnic

Whole & Bone-In)

2.5 cm / 1"

1.36-1.81 kg / 3-4 lbs.

1.81-2.72 kg / 4-6 lbs.

2.26-3.62 kg / 5-8 lbs.

4.53-5.44 kg / 10-12 lbs.

12 minutes

50 minutes - 1 hour

1 - 2 hours

1 - 2½ hours

2 - 2¾ hours

Loin Roast

1.36-1.81 kg / 3 - 4 lbs.

1 - 2 hours

2 - 3 hours

Rib Crown Roast

1.81-2.26 kg / 4 - 5 lbs.

1½ - 2 hours

2 - 3 hours

Chop

(loin, rib)

1.9-2.5 cm / ¾" - 1"

3.1-3.9 cm / 1¼" - 1½"

10 - 12 minutes

14 - 18 minutes

Tenderloin

1.9-2.5 cm / ¾" - 1"

20 - 30 minutes

30 - 45 minutes

Loin Roast

(boneless)

1.36-2.26 kg / 3-5 lbs.

1¼ - 1¾ hours

1¾ - 2½ hours

Boston Butt

(Pork Shoulder)

3.62-4.53 kg / 8-10 lbs.

93 - 98°C / 200 - 210°F

Internal Temperature

Содержание 10559

Страница 1: ...re manual before installation and use of this electric pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area AVERTISSEMENT Veuillez lire l intégralité du manuel avant l installation et l utilisation de cet apparei...

Страница 2: ... approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep electrical supply cords and the fuel away from heated surfaces Do not use your grill in the rain or around any water source 3 After a period of storage or non use check the burn pot for obstructions the hopper for foreign objects and any air blockage around the fan intake or r...

Страница 3: ...erated incorrectly such as blockage of the combustion fan failure to clean and maintain the burn area or poor air to fuel combustion It is dangerous to operate this appliance should the flame become dark sooty or if the fire pot is overfilled with pellets When ignited this creosote makes an extremely hot and uncontrolled fire similar to a grease fire Should this happen turn the unit OFF let it coo...

Страница 4: ...in a retrieval system in any form or by any means without expressed written permission of Dansons 3411 North 5th Avenue Suite 500 PSHoenix AZ USA 85013 sales pitboss grills com service pitboss grills com www pitboss grills com Customer Service Monday through Sunday 4am 8pm PST EN FR ES Toll Free 1 877 303 3134 Fax 1 877 303 3135 ...

Страница 5: ... Grill Burn Off 9 Automatic Start Up Procedure 10 Manual Start Up Procedure 10 Shutting Off Your Smoker 10 Care Maintenance 11 Using Wood Pellet Fuel 12 Cooking Guidelines 13 Tips Techniques 15 Troubleshooting 16 Electrical Wire Diagram 18 Replacement Parts PB0820SP Grill Replacement Parts 19 Hopper Replacement Parts 20 Warranty Conditions 20 Exceptions 21 Ordering Replacement Parts 21 Contact Cus...

Страница 6: ...ect cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cooking area Keep a log or history of what you cooked the outdoor temperature and the cooking time This will help later down the r...

Страница 7: ...ing is generally done between 82 125oC 180 257oF Hot smoking works best when longer cooking time is required such as large cuts of meats fish or poultry TIP To intensify that savory flavor switch to SMOKE low temperature range immediately after putting your food on the grill This allows the smoke to penetrate the meats The key is to experiment with the length of time you allow for smoking before t...

Страница 8: ...n Note illustration B 4 Lock the Grill into the travel position by swinging the locking plate onto the locking pin of the cart leg Note illustration C The grill is now ready for travel or tailgating HOW TO EXPAND FOLLOW IMAGES IN ORDER C B A 1 Ensure the unit is unplugged and the grease cup is empty or removed NOTE It is highly recommended to have the latches of the grill lid and the hopper locked...

Страница 9: ... and hold the button for two seconds to switch to Celsius ºC or to Fahrenheit ºF as preferred Default is set to Fahrenheit The LCD Screen is used as the information center for your unit The LCD screen will display your Desired Cook Temperature Actual Cook Temperature and Meat Probe Temperatures if connected If only one Meat Probe is connected only one reading will be displayed Press and hold the P...

Страница 10: ...of the grill body 3 Plug the power cord into a power source Press the Power Button to turn the unit on and turn the Temperature Control Dial to the SMOKE position Check the following items That you can hear the auger turning Place your hand above the fire pot and feel for air movement Do not place your hand or fingers inside the fire pot This can cause injury After approximately a minute you shoul...

Страница 11: ...er is working by placing your hand above the fire pot and feeling for heat Visually confirm that the igniter is protruding approximately 13mm 0 5 inches in the fire pot Visually confirm that the auger is dropping pellets into the fire pot Confirm that the combustion fan is working by listening for a torchy roar 3 If any of the above points are not working follow Troubleshooting instructions MANUAL...

Страница 12: ...this while they are still warm from a previous cook Grease fires are caused by too much fallen debris on the cooking components of the grill Clean the inside of your grill on a consistent basis In the event you experience a grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is ...

Страница 13: ...romatic tang Perfect for red meats APPLEBLEND Smoky mild sweetness flavor Highly recommended for baking COMPETITIONBLEND Perfect blend of sweet savory and tart Used by many professional grillers MAPLEBLEND Sweet and savory flavor PECANBLEND Bold buttery and smooth flavor ALDERBLEND Sweet and earthy flavor Alder Maple and Pine Blend OAKBLEND Rich and smokey flavor FRUITWOODBLEND Cherry Apple and Ma...

Страница 14: ...49 500 F POULTRY Size Rare 54 C 130 F Medium 60 C 140 F Well Done 77 C 170 F Turkey whole 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3 kg 23 25 lbs Grill 90 120 minutes Grill 110 140 minutes Grill 130 160 minutes Grill 140 170 minutes Grill 150 180 minutes Chicken whole 1 36 2 26 kg 3 5 lbs Grill 1 1 5 hours Drumsticks Breasts 0 45 0 86 kg 1 1 lbs ...

Страница 15: ...9 1 13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes direct Brisket 7 25 3 62 kg 16 18 lbs Hot Smoke Cook until internal temperature reaches 91 C 195 F LAMB Size Rare 54 C 130 F Medium 60 C 140 F Well Done 71 C 160 F Roast fresh 2 26 2 72 kg 5 6 lbs 1 2 hours Rib Crown Roast 1 36 2 26 kg 3 5 ...

Страница 16: ...l A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and at lower temperatures also known as low and slow Meat will close its fibers after it reaches an internal ...

Страница 17: ...move cooking components from the grill body Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping pellets into the fire pot If not operating properly call Customer Service for assistance Igniter Failure Remove cooking components from the grill body Press the Power Button to turn the unit on tu...

Страница 18: ...etting is too LOW Push the P SET button and increase the P setting Grill Will Not Achieve Or Maintain Stable Temperature Insufficient Air Flow Through Fire pot Check fire pot for ash build up or obstructions Follow Care and Maintenance instructions for ash build up Check fan Ensure it is working properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger mo...

Страница 19: ... R Y Y Y P K K W G W W W R R W W W W Y Y K W IGNITER ASSEMBLY HD CARTRIDGE HEATER 200W 120V 2 6 AMP 0 375 X 5 000 FIRE POT DRAFT FAN 120V 50 60HZ 0 1 AMP 1 PSHASE GROUNDED POWER CORD VW 1 105 C 221 F 18 3 STANDARD CSA AUGER MOTOR FEED SYSTEM 120V 50 60HZ 0 22 AMP 2 RPM MOTOR GROUND GRILL PROBE TEMPERATURE PROBE MOLEX CONNECTOR FAST BLOW FUSE 5 AMP CONTROL BOARD To gain access to the electrical com...

Страница 20: ...n Cooking Grid x2 3 A Flame Broiler Slider x1 4 A Flame Broiler Main Plate x1 5 A Flame Broiler Adjusting Bar x1 6 A Grill Body Hopper Assembly x1 7 A Grease Cup x1 8 A Lid Handle Bezel x2 9 A Lid Handle x1 10 A Side Shelf Handle Mounts x2 11 A Side Shelf Handle x1 12 A Cart Assembly x1 13 A Wheel Bushing x2 14 A Wheel x2 15 A Meat Probe x1 16 A Screw x4 17 A Screw x2 18 A Washer x2 19 A Locking N...

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