ENGLISH
5
TABLE OF CONTENTS
Safety Information .......................................................... 2
Operating Instructions
Grill Environment .........................................................................6
Grill Temperature Ranges ........................................................... 7
Understanding The Probes ........................................................ 7
Understanding The Control Board ...........................................8
Understanding The "P" Setting ................................................9
Hopper Priming Procedure ....................................................... 9
First Use – Grill Burn-Off ........................................................... 9
Automatic Start-Up Procedure ............................................... 10
Manual Start-Up Procedure .................................................... 10
Shutting Off Your Smoker ........................................................ 10
Care & Maintenance ........................................................ 11
Using Wood Pellet Fuel ...................................................12
Cooking Guidelines ..........................................................13
Tips & Techniques ............................................................15
Troubleshooting ..............................................................16
Electrical Wire Diagram ................................................. 18
Replacement Parts
PB0820SP Grill Replacement Parts ....................................... 19
Hopper Replacement Parts ......................................................20
Warranty
Conditions ....................................................................................20
Exceptions .....................................................................................21
Ordering Replacement Parts ....................................................21
Contact Customer Service .........................................................21
Warranty Service ........................................................................21
Recipes .............................................................................. 22
