D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
RCR 121 / RCM 121
S-4
RCR 121 S
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RCM 121 S
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RCR 121 T
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RCM 121 T
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Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only
answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens.
Nothing does it better than
.
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
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sides of the cooling compartment.
Distance between the slides couples is 2.56"
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ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
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shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100
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programs.
The "T" electronic control can memorize eventual
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alarms, and can control up to 4 core probes or 4
sensors Defrosting with activation of an electric
heating element fitted on the evaporator.
Compressor protected by overload cut-out with
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automatic reset Microswitch cuts out the evaporator
fan and compressor when the door is opened.
COOLING UNIT:
Ermetic compressor
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Evaporator fitted with high flow rate fan for maximum
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cooling efficiency
Ecological refrigerant R404A
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Manual defrosting device and evaporation system of
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water condensation without electrical energy
GENERAL FEATURES
Monoblock construction.
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Outside side-panels and top in stainless steel
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(Scotch-Brite satin-finish)
Insulated stainless steel door with Scotch-Brite satin finish
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Inside bottom die-formed leakproof
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Insulation in high-density (93 lbs) expanded polyurethane,
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2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
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against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic
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efficiency
Anti-condensation heating element in the body, below the
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magnetic gasket
Full length ergonomic handle and magnetic gasket on all
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four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
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Self-closing doors with stop in open position at 100°
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Heated core probe standard (in blast freezers) for easy
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extraction
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
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Water cooled unit.
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Castors kit
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Germicide system kit
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Printer kit
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OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
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WARRANTY
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
Shock Freezers/Blast Chillers
RCR 121
369