Piper Products FoodSafe ABM023, Технические характеристики

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D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
S-1
Shock Freezers/Blast Chillers
ABM 023
ABM 023
ABM 023
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Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Shelves slot-in supports made of stainless steel,
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extractable without using any tools for easy internal
cleaning. Interstep between the slides 3.15".
COOLING UNIT:
Evaporator fitted with high flow rate fan for a
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maximum cooling efficiency made up with aluminium
fins protected against corrosion by non-toxic paint.
Ecological refrigerant R404A.
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Copper condenser with aluminium fins, having high
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thermal efficiency.
Defrosting process performed manually by air-flow
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circulation. Evaporation of the condensate water by
means compressor hot pipeline without waste of
electric energy.
CONTROL, MONITORING AND SAFETY DEVICES:
Electronic control board equipped with display, which
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shows the status of the appliance in every moment. The
microprocessor is able to memorize till 100 programs.
Compressor protected by thermorelais
GENERAL FEATURES
Monoblock construction.
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Core-probe to measure the blast-chilling temperature
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(194°F to 37°F) and the shock-freezing temperature (194°F
to 0°F).
Capacity: Holds 3 12x13 steam table pans
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External/internal surfaces, top and back-side in stainless-
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steel
Stainless-steel door with ergonomic handle.
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External satinated finishing type SCOTCH-BRITE.
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High store capacity compartment with rounded edges to
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make cleaning easier.
Outer floor in galvanized steel.
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Insulation in high-density expanded polyurethane CFC and
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HCFC-free, thickness 1.38".
Anti-condensation heating element under the door frames.
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Magnetic gasket on all 4 sides of the door.
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Self-closing door locking in open position at 100°.
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Environmental class ST (ambient temperature 100°F).
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*Power supply 120V/1Ph/50-60-Hz.
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Full CE compliance.
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Manufactured according to the HACCP regulations.
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VERSIONS / OPTIONAL ACCESSORIES:
Both models are available in built-in version.
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OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
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WARRANTY
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
AMB 023
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