D I S P E N S E R S
D I S P E N S E R S
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STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
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RCR C20 T
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RCM C20 T
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Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only
answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens.
Nothing does it better than
.
GENERAL FEATURES
Outside stainless steel Scotch-Brite finish
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Inside stainless steel with rounded corners
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Inside bottom and floor die-formed leakproof
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Insulation in high-density (93 lbs approx.) expanded
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polyurethane CFC and HCFC-free, thickness 3.15"
Copper evaporator coil with aluminium pins
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Anti-condensation heating element fitted on the door
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under the gasket
Horizontal ergonomic handle with inside security lock
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Door with rubber sweeper gasket with closing hinges
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Heated core probe in blast freezer for an easy
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extraction
Door with lock
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INTERNAL FITTING:
Internal bumpers in stainless steel to prevent damage
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by trolleys.
External guards in stainless steel to prevent damage
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to control panel.
COOLING UNIT:
Remote condensing unit and possibility to have stainless
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steel protective cover
Evaporator fitted with high flow rate fan for maximum
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cooling efficiency
Ecological refrigerant R404A.
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CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
Electronic control board equipped with display, which
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shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
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The "T" electronic control can memorize eventual
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alarms, and can control up to 4 core probes or 4 sensors
Defrosting with activation of an electric heating element
fitted on the evaporator.
Compressor protected by overload cut-out with automatic
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reset Microswitch cuts out the evaporator fan and
compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
Water cooling unit
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2-door version (Roll-Trough)
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Version without floor (with rubber sweeper gasket)
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Condensing unit
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Cover for condensing unit
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Germicide system kit
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Printer kit
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OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
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WARRANTY
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
Shock Freezers/Blast Chillers
RCR C20 / RCM C20: Room Type
RCM C20
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