PICOBREW Z SERIES
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06.
Grind the coffee to a very coarse grind, roughly the same
as you might use in a “French Press” style of coffee.
07.
Make sure that you have inserted the Keyhole Plug in the
Step Filter.
08.
Place the Bottom Mash Screen into the mash
compartment. Press down firmly so that it rests level on
the bottom ledge of the Step Filter with no gaps.
09.
Place the Adjunct Screen in the bottom of the Adjunct
Compartment of the Step Filter, resting on the bottom
ledge. Ensure that the semi-circular cutout matches up
with the Drain Tube indentation.
10.
For best results place your ground coffee in a standard
sized fine mesh brewing bag. Alternatively, you may pour
your ground coffee evenly into the mash compartment
directly on top of the Bottom Mash Screen.
11.
Place the Top Mash Screen on the top ledge of the
Step Filter so it rests above the coffee. Make sure
that the groove in the edge of the Top Mash Screen
faces downward, fitted onto the top of the divider that
separates the mash and adjunct compartments.
12.
Insert the Drain Tube into the Drain Tube Grommet and
then fit the assembled Drain Tube into the Drain Tube
hole in the Step Filter Lid. Make sure that the Drain Tube
is aligned with the Step Filter Drain.
13.
Place lid onto step filter, making sure that the drain tube
is inserted through the hole in the Adjunct Screen and
that the holes in the lid align correctly.
Note: If you are
brewing ‘Hot Coffee’ then use the optional Spreader Lid instead of
the normal Step Filter Lid.
14.
Fill your keg with the amount of water listed in your
recipe. Use a gallon jug and measuring cup or a scale to
