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unboxing
setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
ra
ck &
carbona
te
serving
usa
ge &
care
glossary
pico instruction manual
80
81
estimated time:
1
₅
minutes
rack
&
carbonate
your
beer
you will need:
•
Your keg of completed fermented beer at room
temperature or chilled
•
1.5 cups of 3% Hydrogen Peroxide (or other food
grade sanitizer) and 1.5 cups of clean water
•
Large Bowl
•
Waste container
•
Serving Keg
•
Racking Tube
•
Keg Wand
•
Dispensing Bung Plug
for forced carbonation:
•
Carbonation adapter
•
CO2 Regulator and Cartridge
for keg conditioning:
•
Carbonation Sugar Packet
•
Dispensing Bung
Содержание PICO
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