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ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(minut es)
Tem per a ture
(°C/°F)
Shake/Tu rn Additional
information
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100-400 g
3.5-14 oz
8–12
200°C/400°F
Turn or
shake
halfway
For the cooking
times, refer to
the instructions
on the
packaging of
the snack. Time
compared to
oven should be
halved.
Pork chops
100-500 g
3.5-17.5 oz
13–20
200°C/400°F
Hamburger
100-500 g
3.5-17.5 oz
9–16
160°C/325°F
Sausages
100-500 g
3.5-17.5 oz
5–17
160°C/325°F
Drumsticks
100-500 g
3.5-17.5 oz
17–24
180°C/350°F
Chicken
breast
100-500 g
3.5-17.5 oz
12–17
180°C/350°F
Quiche
300 g
10.5 oz
22–27
160°C/325°F
Use a baking
tray or oven
dish.
Muffins
80-300 g
3-10.5 oz
10–15
180°C/350°F
Use heat-proof
silicone muffin
cups.
Cake
200-400 g
7-14 oz
17–27
160°C/325°F
Use a baking
pan.
Mixed
veggies
100-500 g
3.5-17.5 oz
10–14
180°C/350°F
Pre-baked
toast/bread
rolls
100-200 g
3.5-7 oz
5–8
200°C/400°F
Fresh bread
rolls/bread
100-500 g
3.5-17.5 oz
17–27
180°C/350°F
Fish
150-400 g
5.3-14 oz
12–20
200°C/400°F
Shellfish
100-400 g
3.5-14 oz
9–17
180°C/350°F
Chicken
bread
crumbed
100-300 g
3.5-10.5 oz
10–17
180°C/350°F
Add oil to the
breadcrumbs.
Apple chips
400 g
14 oz
80–90
90°C/200°F
Cut into 2mm/
5/64 in slices
Dried
mushrooms
200 g
7 oz
110–115
100°C/200°F
Cut into 2mm/
5/64 in slices