6
ENGLISH
it still does not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
21
Oversize foods or metal utensils must not be inserted in the appliance as they
may create a fire or risk of electric shock.
22
A fire may occur if the appliance is covered or touching flammable material,
including curtains, draperies, walls, and the like, when in operation. Do not store
any item on top of the appliance when in operation.
23
Do not place any of the following materials in the appliance: paper, cardboard,
plastic, and the like.
24
Immediately unplug the appliance if you see dark smoke coming out of it. Wait
for smoke emission to stop before pulling the pan out of appliance.
25
Use on a flat stable, heat-resistant surface away from water or any heat source.
26
Do not leave the appliance unattended while it is operating.
27
This appliance operates at high temperatures which may cause burns.
Do not touch hot surfaces, parts or the inside of the appliance while it is
operating. Let the appliance cool down completely before you handle or
clean it.
28
During hot air frying, hot steam is released through the hot air outlet openings.
Keep your hands and face away from the steam and air outlet openings.
29
Avoid contact with moving parts.
30
This appliance works with hot air only; food is not fried in oil or fat! Never fill the
pan with fat or oil.
31
This product is for household use only.
32
Never use the Airfryer without the pan, the basket and the fat reducer in place.
33
Be sure that handle is assembled and fastened properly.
34
Do not use the plug in or near a power outlet that contains an electric air
freshener to prevent damage to the plug.
35
Never use light ingredients or baking paper in the appliance.
36
Never touch the inside of the appliance while it is operating.
37
Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
38
Do not let the appliance operate unattended.
39
Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you pull the pan out of
the appliance.
SAVE THESE INSTRUCTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead
of dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a
temperature above 180°C/350°F or beyond golden-yellow.