Philips HD6180, Руководство пользователя

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- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.
- While the fryer is heating up, you will see the thermometer symbol on the display being filled
and emptied continuously. When the entire thermometer symbol, including the top segment, has
turned black, the oil or fat has reached the selected temperature.You will hear an audible signal
to indicate that the fryer is ready for frying the first batch.
- If you want to fry a number of batches in a row, wait until the thermometer symbol has turned
completely black again before you start frying the next batch. In this case you will NOT hear an
audible signal.
◗
You can leave the basket in the fryer while the oil or fat is heating up.
4 Lift the handle to raise the basket to its highest position (fig. 7).
5 Open the lid by pulling the lid release lever.The lid will open automatically (fig. 8).
6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 9).
For the best frying results, we advise you not to exceed the maximum quantities mentioned in the
table below. Exceeding the recommended quantity will reduce the effectiveness of the Active Air
Control system and may cause some water to end up under the fryer.
Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause heavy
spattering or violent bubbling of the oil or fat.
7 Carefully insert the basket into the fryer without lowering it into the oil or fat.
8 Close the lid (fig. 10).
Make sure the lid is properly closed to prevent hot steam from escaping during frying and to
guarantee that the Active Air Control
`
system functions optimally.
9 Set the required frying time (see 'Timer').You can also use the fryer without setting the
timer.
10 Press the release button of the basket handle and carefully lower the basket to its lowest
position (fig. 11).
Stick to the preparation time indicated on the package of the food to be fried or the preparation
time mentioned in the relevant table in these instructions for use.
Active Air Control
`
1 This appliance is equipped with Active Air Control
`
, a closed system based on the principle
of condensation that offers a reduction of frying odours by up to 100% (fig. 12).
- The system condenses the steam produced by frying into water in a continuous process.The
condensed water is collected in a water reservoir in the bottom of the fryer housing.
- The condensed water reservoir has a capacity of 750ml, which is enough to hold the quantity of
condensed water resulting from frying 1.6 kg frozen French fries.
- The level indicator at the front of the reservoir tells you how much water has already been
collected in the water reservoir and the maximum amount it can contain.
Once the fryer has been switched on by means of the on/of switch, the Active Air Control
`
system
starts working and the fan in the rear part of the fryer starts running, to cool down and to
condense the frying steam that develops inside the fryer.
◗
The blue System Active indication light confirms that the Active Air Control system is
working (fig. 13).
ENGLISH
8
Frozen French fries
800 g
500 g
Home-made French fries
800 g
500 g
Type HD6180
Max. quantity
Recommended max. quantity for
best end result