Philips HD4765, Руководство пользователя

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Lotus Root Soup
Ingredients:
Lotus root 300g
Carrot 1-2 pcs
Pork rib 600g
Ginger 2 slices
Salt to taste
Water Soup water line
Procedure:
1
Wash all the ingredients, cut the locus root,
carrot and portk rib.
2
Put all ingredients into inner pot, close the
lid and cook with soup menu.
Cooking time:
3 hours.
Vegetable Soup
Ingredients:
Baby Chinese cabbage 5 stalks (~90g)
Tomato
2
Tofu 1 cake
Pork 300g
Salt to taste
Water Soup water line
Procedure:
1
Wash Chinese cabbage and tomato.
2
Wash and slice the tomato into four parts.
Cut tofu into small pieces.
Place all ingredients into the pot, close the lid
and cook for 30 mins in soup menu.
Braised Beef with Garlic
Ingredients:
HD4765 HD4767
Beef, shin or chuck
steak, trimmed 800g 600g
Shao Shing wine 2 tbsp 2 tbsp
Dark soy sauce 2 tbsp 2 tbsp
Light soy sauce 1 tbsp 1 tbsp
Garlic cloves, peeled 100g 100g
Oil 3 tbsp 3 tbsp
Salt ¼ tsp ¼ tsp
Sugar ½ tsp ½ tsp
Stock 800mL 500mL
Spring onion, cut
into sections 5pcs 5pcs
Procedure:
1
Cut the beef into cubes for about 4-cm.
2
Brown the beef with garlic in a wok for
about 2-3 minutes. Add in the wine and stir
continuously for about 1 minute. Remove
from the heat.
3
Place the ingredients into the inner pot.
Season with salt, sugar, and soy sauce. Pour
in the stock. Cook for 3 hours.
4
When cooking ends, add in the spring
onions.
5
Just before serving, add come dissolved
corn starch to thicken the sauce slightly.
Cooking time:
3 hours.
EN