20
EN
15 Cleaning
1
Inside of the outer lid and the main body
Wipe with wrung out and damp cloth.
Make sure to remove all the food residues
stuck to the rice cooker.
2
Surface of the outer lid and outside of the
main body(including the control panel)
Wipe with a cloth damped with soap
water. ONLY use soft and dry cloth to
wipe the control panel. Make sure to
remove all the food residues around the
control buttons.
3
Heating element: Wipe with wrung out
and damp cloth.
Remove food residues with wrung out and
damp cloth or toothpicks.
4
Rice scoop, soup ladle, inner pot, mains
cord holder, scoop holder, steam basket,
steam vent cap, and inner lid
Soak in hot water and clean with sponge.