21
Procedure:
1
Defrosted the frozen vegetables and set
aside.
2
Sliced the ham and set aside.
3
Add pasta, pasta sauce, and water. Close
the lid and cook for 25 minutes (macaroni)
and 35 minutes (penne).
4
In the last 10 minutes before the cooking
end, add in defrosted vegetables and ham,
mix well and close the lid.
Cake
Ingredients:
Pre-made cake mix our
250g
Butter
65g
Egg
1 big pc
Water/milk
100 ml
Chopped Almond
30g
Procedure:
1
Mix the cake mix our, water or milk,
almond, butter and egg in a large bowl.
2
Whisk with an electric mixer at low speed
for 1 minute and then at medium speed
for another 3 minutes.
3
Coat the inner pot with some butter and
then pour the cake mixture into it.
4
Start the cake menu.
5
When the cooking process is nished, let
the cake cool down. Then turn the inner
pot upside down to let the cake slip out of
the inner pot onto a plate.
EN
16 Recipes
Yoghurt
Ingredients:
Milk
500mL
Plain Yoghurt
100mL
Procedure:
1
Place the yoghurt in room temperature a
few minutes.
2
Warm the milk to around 40°C. Mix
the yoghurt with the warm milk rapidly
and pour the mixture into the individual
yoghurt pots. Cover the pots with the lids.
3
Put the steam tray in the inner pot. Add
water up to the level indication of yoghurt.
Then put the cups on the steam tray.
4
Start the yoghurt menu. Cook for 3 hours.
5
Remove from inner pot & cool down
completely to room temperature before
placing into refrigerator.
Cooking time:
3 hours.
Pasta with sauce
Ingredients:
Pasta (Penne or macaroni)
250g
Pasta sauce
550mL
Water 650mL
Frozen Mixed Vegetables
(diced carrots, peas, corns)
120g
Ham
97g
