Philips HD2178, Руководство пользователя

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13
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Cooking time regulating range
Non-pressure cooking programs
Cooking function
Cooking
temperature
Default cooking
time
Adjustable
cooking time
Slow cook High Temp 90°C±10°C 6 hrs 2-12 hrs
Slow cook Low Temp 70°C±10°C 6 hrs 2-12 hrs
Sauté/Sear High Temp* 150°C±10°C 2 mins 2 mins-2 hrs
Sauté/Sear Low Temp** 130°C±10°C 2 mins 2 mins-2 hrs
Stew/Curry 90°C±10°C 1 hr 20 mins-10 hrs
Pot Roast 90°C ± 10°C 6 hrs 2-12 hrs
Bake 140°C±10°C 45 mins 10-59 mins
Yogurt 40°C±10°C 8 hrs 6-12 hrs
Warm 65°C-85°C 12 hrs \
Reheat 85°C±10°C 25 mins 8-25 mins
*The preheat time of
Saute/Sear Low Temp
may take up to 3 minutes.
**The preheat time of Saute/Sear High Temp may take up to 5 minutes.
Pressure cooking programs
Cooking function Default cooking time
(minute)
Adjustable cooking time
(minute)
Rice/Risotto 14 \
Soup 20 20-59
Steam 10 5-59
Meat/ Poultry 15 12-59
Beans/Lentils 30 25-59
Manual 2 2-59