Philips HD2145, Руководство пользователя

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English
Functions overview
Multi-cooking
Cooking function Cooking temperature Default cooking time Adjustable cooking
time
Sauté/Sear*
150°C 2 minutes 2-59 minutes
Slow cook low
70°C 8 hours 2-12 hours
Slow cook high
90°C 6 hours 2-12 hours
Pot roast
90°C 6 hours 2-12 hours
Bake
126°C 45 minutes 10-59 minutes
Yoghurt
40°C 8 hours 6-12 hours
Reheat
105°C 10 minutes 10-59 minutes
*The preheat time of Sauté/Sear may take up to 5 minutes.
Pressure cooking
Cooking
function
Default cooking
time (minute)
Adjustable
cooking time
(minute)
Default pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Risotto/Rice
14 \ 30 \
Soup/Lentils
20 20-59 50 20-50
Poultry
15 12-59 40 20-70
Beef/Lamb
30 30-59 60 20-70
Steam**
8 3-20 10 \
Manual
5 2-59 20 20-70
**Steam will be released intermittently from the steam valve during cooking. This is to have optimal
airflow and to ensure cooking result.
Note: When pressure starts to build up, the All-in-One cooker will automatically release steam from
the inner pot through the steam valve. This is to make sure temperature controller can accurately
sense and control the temperature and pressure inside.
Note: Cooking pressure can be adjusted to reach your preferred texture. You may increase the cooking
pressure to have an even more tender result, or decrease the cooking pressure if you find the texture
to be too soft.