Philco PTF 8211 BU Скачать руководство пользователя страница 3

Страница: 3 / 60

EN - 1

06/2012

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2



Safety notice .....................................................................................................................................................................................2



Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6



Transport and unpacking ............................................................................................................................................................6



Placement ..........................................................................................................................................................................................7



Cleaning before use .......................................................................................................................................................................8



Electrical connection .....................................................................................................................................................................8

PART 4: SETTING THE TEMPERATURE ............................................................................................................. 9

PART 5: ARRANGEMENT OF Food ................................................................................................................. 10



Storage of frozen food ............................................................................................................................................................... 10



Chart on storing food in the freezer ..................................................................................................................................... 11

PART 6: DEFROSTING ..................................................................................................................................... 12

PART 7: REGULAR MAINTENANCE ................................................................................................................ 13



Cleaning the freezer.................................................................................................................................................................... 13

PART 8: WHAT SHOULD I DO WHEN... ........................................................................................................... 15

PART 9: RATING LABEL/TECHNICAL SPECIFICATIONS ................................................................................ 16