Philco PH235IC, Инструкция по эксплуатации / Руководство по установке

Страница: 9 / 24

EN
9
Choosing the right Cookware
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packagingor
on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it Is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware. Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140mm could be
undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.