Philco PCN 17742 EBI, Руководство пользователя

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Copyright © 2020, Fast ČR, a. s. Revision 1/2022
EN - 25
Vegetables and Fruits Preparation
Maximum Storing
time (months)
String beans and beans
Wash and cut into small pieces and boil in water 10-13
Beans
Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6-8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the core
and boil in water
8-10
Spinach Washed and boil in water 6-9
Cauliflower
Take the leaves apart, cut the heart into pieces, and
leave it in water with a little lemon juice for a while
10-12
Eggplant Cut to pieces of 2cm after washing 10-12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear
Peel and slice 8-10
Apricot and Peach
Cut into two pieces and remove the stone 4-6
Strawberry and Blackberry Wash and hull 8-12
Cooked fruits Adding 10% of sugar in the container 12
Plum, cherry, sourberry
Wash and hull the stems 8-12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in
oven (minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits
3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry
1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza
2 - 3 2 - 4 15-20 (200 °C)
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in
oven (minutes)
Packet (Homogenized)
Milk
In its own packet 2 - 3
Pure Milk – in its own
packet
Cheese - excluding
white cheese
In slices 6 - 8
Original packaging
may be used for short-
term storage. Keep
wrapped in foil for
longer periods.
Butter, margarine In its packaging 6