PGS BIG SUR Series, Инструкции по сборке, эксплуатации и обслуживанию

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20
BEEF COOKING GUIDE
(Grill Preheated 5-15 Minutes)
Cooking Time
Amount of Heat for Medium Cooking Tips
Item Meat Setting Doneness and Methods
Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once
T-bone or 1 to 1.5 lb. Medium 8- 10 minutes Trim off excess fat, cook with hood closed
Porterhouse Steaks minimize flare up, turn steaks once
Sirloin Steaks
1 1/2 " thick Medium 15-18 minutes Same as above, sear meat quickly on HI
then reduce heat
Top Round 1 1/2 ” thick Medium 18-22 minutes Marinate first, cook with lid closed
turn only once.
Flank 3/4 " thick High 10-13 minutes Marinate or tenderize, score with diamond
pattern, cook with lid closed, turn once.
Pot of Chuck
3 lb. 1.5" thick Medium 55-75 minutes Marinate or tenderize first, sear outside
Roast feeds 6 to 8 quickly, turning once. Place in a grill safe
baking dish with 1 can of onion soup and one
can of water. Grill using indirect cooking method
by turning heat off directly under meat and
other burner on medium, keep lid closed and
check periodically, keep adding water to pan.
Sirloin Tip 4 to 5 lb. Medium 1 to 1.5 hours Remove cooking grid, center drip pan
directly over ceramic rock, rotis with lid
closed, use a meat thermometer, roast should
reach 155 degrees (ask your dealer about our
"INFRA BROIL" rear burner kit... there is
nothing like it for rotis cooking.
Ribs
Medium 15-20 minutes Sear ribs on HI setting briefly,
then turn down to medium, place ribs
in a grill safe dish to cook thoroughly.
Cook via the indirect method with burner
underneath pan off, and other burner
Then Low 1 to 1.5 hours on Lo. Add two cups of your favorite BBQ
sauce, cover pan or wrap tightly. Be sure
to check for doneness with thermometer.
*The above guide will aid you in achieving excellent cooking results. The more you use your grill the better you and the results will become. Keep in
mind that several factors such as outdoor temperature conditions, wind, humidity, altitude, size, quality and thickness of meat can influence results. Your
PGS outdoor gas grill is a fun and exciting product that welcomes your involvement and creativity. Only your imagination will limit what your grill can cook!
Owner notes on GREAT Meals Cooked
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