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EN 11
USE
Oven functions table
Your appliance is accompanied by a range of oven functions,
depending on the model
.
Consult the table to select the preferred function. Also, consult the instructions for preparation on
the dish packaging.
Oven functions (symbols on the oven function knob)
Symbol
Description
Fast preheat
• Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
• This function is not appropriate for cooking food. When the oven heats up to the desired
temperature, the heating process is completed.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack is on level 4 and the baking tray on level 3.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Large Grill
• Heating by means of the upper element and grill element.
• This mode can be used with dishes and baked goods that require a distinctive bottom crust
or browning. Use just before the end of the baking or roasting time.
• Place the oven rack on level 4 and the baking tray on level 3.
• Monitor the cooking process at all times. The dish may burn quickly due to the high
temperature.
Grill + Fan
• Heating by means of the top heating elements. The fan distributes the heat.
• This mode can be used for grilling meat, fish and vegetables.
• Place the baking tray or oven rack on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Top Heat + Bottom Heat with fan
• The air in the oven is heated by the top and bottom elements. The fan in the back wall blows
hot air around the oven.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Hot Air
• The fan in the back wall distributes the hot air in the oven.
• You can bake on multiple levels simultaneously, which will save energy.
• The convection fan system is excellent for baking cakes, cookies and apple pies.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.