EN 9
“Expert” cooking guide
FAN*
(recommended temperature 190 °C min 35 °C max 250 °C)
• Cooking controlled by the heating element located at the back of the oven by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items
on up to.3 levels.
COMBINED HEAT
(recommended temperature 180 °C min 35 °C max 230 °C)
• Cooking controlled by the upper and lower heating elements and by the fans.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit
from the grill.
• Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware dish.
ECO HEAT*
(recommended temperature 200 °C min 35 °C max 275 °C)
• Cooking is controlled by the upper and lower heating elements.
• This position allows for energy savings while preserving the quality of the cooking.
• The ECO position is used for energy label performance.
• All types of cooking are done without preheating.
TURBO GRILL + SPIT
(recommended temperature 190 °C min 100 °C max 250 °C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly, and cuts
of beef. To keep fish steaks moist.
HIGH GRILL + SPIT
(recommended positions 4 - min 1 - max 4)
• Cooking is done by the upper element without the fan.
• Preheat the oven for 5 minutes.
• Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
MEDIUM GRILL + SPIT
(recommended positions 2 - min 1 - max 4)
• Cooking is done by the upper element.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all roasts on the spit, for sealing and thoroughly cooking leg, cuts of beef.
To keep fish steaks moist.
KEEP WARM
(recommended temperature 60 °C min 35 °C max 100 °C)
• This position allows you to keep your dishes hot by occasional heating from the bottom of the
oven along with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf... without exceeding 40 °C
(plate warming, defrosting).
USING YOUR OVEN
