safety
115
What you should pay attention to
Environmentally conscious
Heat losses are minimal, because the heat is generated in the pan itself. For
smaller pans, only that part of the zone that is in contact with the base of the
pan is activated. An associated advantage is that the handles of the pan do not
get hot due to radiant heat around the pan.
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1
2
1.
Heat loss and hot handles with a
conventional hob.
2.
No heat loss and cold handles with
induction cooking.
700001871100_IDK835_4t.qxd 12-10-2005 12:47 Pagina 115
