23
22
COOKING T
ABLES
boiling/frying
1,2
simmering
cooking through
◆
v a r i o u s
rice
12
8
2
macaroni
12
6
3
fried egg
8
-
8
bacon
8
-
-
stewed pears
12
8
3
apple sauce
10
8
3
melting butter
8-10
4-6
4
porridge
10
6
2
milk
10
-
-
pancakes
9
-
9
crêpes
8
-
8
Scottish pancakes
7
-
7
1 Switch the hob to the hightest power (setting 12) only if you want to bring water to the boil.
Setting 12 is too high to heat butter or milk and far too high for defrosting. Setting 11 is for grilling.
This setting is suitable for frying meat.
2 The settings indicated are averages, and depend on the type of pan etc. Adjust as necessary.
Cooking tables
COOKING T
ABLES
Cooking tables
boiling/frying
1,2
simmering
cooking through
◆
s o u p
bouillabaise
12
9
3
clear soup
12
10
2/3
thick soup
10
-
10
◆
m e a t
cubes
10
-
7
larger pieces
11
10
3/5
steak
7/8
-
-
◆
f i s h
fried fish
11
10
8
◆
p o t a t o e s
boiled
12
8
6
fried
- raw potatoes
12
8
6
- sauté potatoes
10
-
-
◆
v e g e t a b l e s
peas / beans
12
8
4
frying onions
10
-
7
firm vegetables
such as carrots / beans
12
8
3
leaf vegetables
chicory, spinach, etc.
10
-
4
thawing
carots, beans
8
-
-
leaf vegetables
6
-
-
◆
s a u c e
Thick sauce - roux or cornflour
10
-
10
◆
f r y i n g
french fries
12
-
12
frozen croquettes
12
-
8
croquettes
12
-
10
