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5 Maintenance
5.2 Cleaning
5.2.1 Stubborn stains on enamel (pan supports, burner caps and drip trays)
•
Remove with a non-abrasive cream. Never use scouring powder, scouring pads, sharp
objects or aggressive cleansing agents.
5.2.2 Stubborn stains on stainless steel (drip trays)
•
If spilled, acid fl uids and sugary foodstuffs like red cabbage, beetroot, soy sauce,
applesauce and rhubarb may cause the surface to discolour. Stubborn stains on
stainless steel are best removed with a cleaning agent for stainless steel. Always polish
in the direction of the steel structure to avoid shine spots (this kind of damage is not
covered by the warranty!).
•
If the above methods do
not remove the stains, clean the plate with a special cleaning
agent for stainless steel (see page 71, 5.2.5). Remember to treat the entire drip tray
in order to avoid discolouring. Also, as a follow-up treat the drip tray with a polish or
maintenance agent for stainless steel. Please note that over the years the surface will
slightly discolour.
5.2.3 Cleaning the pan support
•
The enamel on the pan supports is suitable for cleaning by dishwasher. However, the
connection with the rubber feet is not. Therefore do not clean the pan supports in
the dishwasher. Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan support is likely to
damage the drip tray.
5.2.4 Cleaning removable burner components
•
The removable burner components are best cleaned with a mild cleaning product and
a soft cloth. In the case of obstinate stains you can soak the parts in hot suds.
•
Burner parts should not be cleaned in the dishwasher. The parts may be damaged by
the dishwasher detergent!
•
Never use scouring powder, scouring pads, sharp objects or aggressive cleansing
agents.
5.2.5 ATAG Shine
•
Atag Nederland supplies a range of cleaning agents under the name ATAG Shine.
These can be obtained at the website at ‘www.pelgrimservice.nl’, where you will also
fi nd various cleaning and operating tips.
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