Braised Brisket
Serves 8
1 - 3
½
pound beef brisket, trimmed
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
3 large Vidalia onions, thinly sliced
2 cups dry red wine
2 tablespoons fresh rosemary, chopped
2 bay leaves
1 (28-ounce) can diced tomatoes
2 tablespoons all-purpose flour
Sprinkle brisket all over with salt and pepper. Set dial to 10
minutes, add oil and heat.
Add brisket and brown on both sides, about 5 minutes per side.
Remove brisket and set aside.
Set dial to 15 minutes, add onions and cook for 10-15 minutes,
stirring frequently until onions are tender and caramel colored.
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