Beef Short Ribs
Serves 6 to 8
1 tablespoon olive oil
4 to 6 pounds beef short ribs, cut into individual ribs
1 teaspoon salt
1 teaspoon fresh ground pepper
3 medium onions, chopped
4 large garlic cloves, minced
1 cup dry red wine
1 can (28 ounces) whole tomatoes with juice
2 tablespoons Worcestershire sauce
2 teaspoon rosemary leaves, chopped
Set the dial on the pressure cooker for 15 minutes. Add the oil
and let heat for 2 minutes,
Add the ribs two at a time and brown ribs on each side, with salt
and pepper..
Add the remaining ingredients to the pressure cooker with the
short ribs. Secure the lid.
Set the dial on the pressure cooker to 45 minutes.
When cook time is complete, and pressure is fully released, open
lid with caution.
Remove the ribs to a platter and de- fat the sauce. Pour sauce
over short ribs and serve.
Delicious over warm mashed potatoes.
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