Old Fashioned Beef Stew
Serves 6 to 8
2 pounds stew meat, cut into 1-inch cubes
1 cup beef stock
1 medium onion, diced
2 sprigs thyme
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons tomato paste
2 tablespoons red wine
1 pound small red potatoes, peeled and quartered
2 celery stalks, cut into 1-inch pieces
2 large Carrots peeled and cut into 1 inch pieces
Add beef stock, onions, thyme, salt, pepper tomato paste and
wine into pressure cooker; secure lid.
Set the dial on the pressure cooker to 20 minutes.
When cooking is complete and pressure is fully released, use
caution opening lid.
Add potatoes, celery, and carrots to pressure cooker; secure lid.
Set the dial to 5 minutes.
When cooking is complete and pressure is fully released, use
caution opening lid.
Remove discard thyme sprig and serve.
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