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BEFORE FIRST USE
1. Remove all packaging materials. Place the oven on a
flat surface.
2. Clean pans, racks and accessories with hot water,
dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a
cloth.
USING THE APPLIANCE
1.
Plug the unit in. Note: The screen will display
“- - - -”
and the power bu\on will blink.
2.
Place the crumb tray in the bo\om of the oven,
depending on recipe place either the baking pan or
roasBng rack in the oven in desired posiBon. If these
items need to be removed during cooking, use the
tray removal tool, this can also assist with liding the
pan/rack when they become hot from cooking.
3.
To choose a funcBon on the oven, press the desired
funcBon. Note: Default Bmes and temperatures of
each funcBon can be found in the cooking chart
located on page 16.
4.
The temperature must be adjusted first on each
funcBon. To adjust the temperature press the Bme/
temp bu\on to show the temperature, then the up
or down bu\on to increase or decrease the
temperature.
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