Baked Potatoes
S
er
ves 3
3 medium russet potatoes
2 tablespoons extra-virgin olive oil
1 tablespoon kosher sea salt
*Preheat pressure oven on bake set to 400 degrees for 10 minutes.
Scrub potatoes, dry with paper towels and rub with oil. Pierce potatoes
4 Bmes on top and bo\om with the Bp of a knife, at least 1 inch apart.
Rub sea salt all over potatoes and place on center rack of pressure
oven.
Close door and set into lock posiBon. Select roast funcBon, press
temperature/Bme funcBon, set temperature to 350 degrees and Bmer
for 45 minutes; lock handle and press start.
When cook, Bme is complete, place handle in exhaust posiBon and
when pressure has fully released, you can gently press down on handle
to open oven door.
Internal temperature of potatoes should be 210°F.
Serve with your favorite toppings.
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