P
er
fectly Simple Br
oi
led Salm
on
Salad f
or
Two
S
er
ves 2
2 (6-ounce) salmon fillets, ½-inch thick, skinned
2 tablespoons extra-virgin olive oil, divided
1 teaspoon kosher sea salt, divided
½ teaspoon fresh ground pepper, divided
4 big handfuls baby arugula, (or spinach)
1 cup cherry tomatoes, sliced in half
¼ cup slivered almonds
¼ cup feta cheese, crumbled
Juice of ½ lemon
*Preheat oven on broil to 400°F for 5 minutes.
Place baking pan on top rack of pressure oven and close door.
Rub salmon with 1 tablespoon oil and season on both sides with ½ salt
and pepper.
Place salmon on baking pan. Broil for 8 to 10 minutes on 450 degrees,
unBl browned and cook through.
While salmon is broiling, add greens to a large bowl along with cherry
tomatoes, almonds and feta cheese.
Drizzle with lemon juice, remaining oil, salt and pepper. Toss all
together and divide salad among 2 large plates.
When salmon is cooked to desired doneness, top each salad with a fillet
and dig in!
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