
9
12.
To remove ingredients, press the basket release button and lift the basket out of the pan (fig. 9
& 10). The pan and the ingredients are hot after air frying. Depending on the moisture content
of the ingredients in the air fryer, steam may escape from the pan.
13.
Empty the basket into a bowl or onto a plate (fig. 11). To remove large or fragile ingredients, lift
the ingredients out of the basket using tongs.
CLEANING
•
Remove the main plug from the wall outlet and let the appliance cool down for at least 30
minutes.
NOTE:
Remove the pan to let the Air Fryer cool down before cleaning.
•
Clean the appliance after every use. Do not clean the pan, basket and the inside of the appliance
with any metal kitchen utensils or abrasive cleaning materials, as this may damage the non-‐stick
coating of them.
•
Wipe the outside of the appliance with a moist cloth.
•
Clean the pan and basket with hot water, some liquid detergent and a non-‐abrasive sponge. You
can remove any remaining food residue with degreasing liquid.
•
Clean the inside of the appliance with a non-‐abrasive sponge.
•
Clean the heating element with a cleaning brush to remove any food residue.
STORAGE
1.
Unplug the cord.
2.
Make sure all parts are clean and dry.
PAULA’S SUGGESTED COOKING TEMPERATURES
•
Any food that can be cooked in a conventional, convection,
microwave or toaster oven can be cooked in your air fryer.
•
Smaller ingredients usually require a slightly shorter cooking
time than larger ingredients.
•
Shaking smaller ingredients halfway during the preparation
time optimizes the end result and can help prevent
unevenly fried ingredients.
•
For a crispy texture, spritz vegetable, olive or non-‐stick oil
over ingredients in the basket.
•
Place a glass, silicone, or metal oven-‐safe dish in the air fryer
basket when baking a cake or frying fragile or filled
ingredients.
•
Frozen foods, such as fries, chicken nuggets and fish sticks
can be prepared by following Paula’s Quick Tips on page 10.
Содержание DAF2
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