Paula Deen DAF2, Инструкции и рецепты

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50
Deep-Fried Squash
Serves 6
Ingredients
½ cup buttermilk
3 large eggs
4 -medium yellow squash, cut into
¼ -inch thick slices
1 cup yellow cornmeal
1 cup all-purpose flour
3 tablespoon Cajun or creole seasoning
½ cup baking powder
¼ teaspoon salt
Freshly ground pepper
Chopped fresh parsley, for garnish
Oil for spraying
Preparation
1. In a large bowl, whisk together the buttermilk and eggs until smooth.
2. Add squash, tossing gently to coat, let stand for 30 minutes.
3. Drain the squash, discarding buttermilk mixture.
4. In a shallow bowl, combine cornmeal, flour, Cajun or creole seasoning, baking powder,
salt and pepper to taste.
5. Dredge the squash in the mixture to coat and place on a parchment lined baking sheet in a
single layer, spray with oil and place oil side down, being careful not to over crowd.
6. Spray tops with oil and close basket. Set temperature to 400 degrees, and timer for 5
minutes.
7. When cook time is complete, open basket, turn squash, and spray again with oil; close
basket.
8. Set timer for 3 minutes.
9. When cook time is complete, open basket, remove squash to a serving platter to keep
warm and repeat with remaining squash.
10. Garnish with parsley if desired, serve immediately.