63
Cinnamon Sugar Pecans
Serves 4
Ingredients
2 large egg whites
½
tablespoon Vanilla
1 tablespoon Chardonnay
1 Pound Pecan halves
1 cup sugar
1 tablespoon cinnamon
½
teaspoon salt
Parchment paper
Preparation
1.
Mix the egg whites vanilla and wine in one large gallon sized freezer bag, and the sugar
cinnamon and salt in another.
2.
Place the pecans in the bag with the egg whites and shake well to cover each pecan.
3.
Place half the pecans in the sugar mixture. Shake well to cover.
4.
Line the air fryer basket bottom with parchment and place the sugar coated pecans on the
parchment.
5.
Set temperature to 250 degrees and set timer for 30 minutes.
6.
Shake air fryer basket every 5 minutes.
7.
Pour pecans onto a plate to cool and repeat process with remaining pecans.
Содержание DAF2
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