Patton 54GCPR210, Инструкция по эксплуатации и сборке

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down and then clean the burners and gas inlet.
CLEANING OF THE GRIDS, GRILL PLATES/ HOTPLATES
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Turn off the grill valve.
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Wait until the grids, grill pates/ hotplates are cooled down. Clean using a plastic sponge and water. The cleaning is
more efficient, if the cleaned elements will be placed overnight in a container with worm water and a small amount of
Bio-tex or soda. All elements before placed is the right places should be before good drayed.
CLEANING OF THE FLAME DISTRIBUTOR
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The flame distributor shoud be cleaned in regular Intervals, using hot water with a clearing agent or soda. If needed
to remove burned food deposits, some steel wool should be used. After cleaning, the flame distributor should be
drayed and placed in his place.
CLEANING OF THE DRAIN CONTAINER
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Let the container cooling down, before empting it and clean with warm water using a burst and a mild cleaning agent
(soda). The parts should be flushed and dried. If an Alu- foil layer will be placed in the container, fat and deposits
removing will be much easier.
YEARLY CLEANING OF YOUR GRILL
The grill will be always ready for use, if the grids and the grill plate/ hotplate will be systematically cleaned after every use,
the best will be- using a copper burst. Yearly the complete grill should be cleaned accurately and completely.
INSIDE
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Turn the burner operating switch to the „OFF” position, close the gas bottle valve and disconnect the hose/ gas
pressure reducer from the grill.
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Remove the grill plate/ hotplate, grids, flame distributor and the burners. The gas outlet orifices close with aluminium
foil. Burst the inside and the internal side of the grill using soft/ copper burst. Clean the grill plate/ hotplate, grids and
the flame distributor using a plastic sponge and water. The cleaning is more efficient, if the cleaned elements will be
placed overnight in a container with warm water and a small amount of Bio-tex or soda. All elements before placed is
the right places should be before good drayed.
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The drain container should be cleaned with warm water using a burst and a mild clearing agent (soda). The parts
should be flushed and drayed. Complement the missing lacquer. The email can be hardened using hot resistant
lacquer. Grease the grill plate, grids and the inner part with a small layer of oil.
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Remove the Alu- foil from the orifices and check, if the orifices are not clogged. If the orifices are clogged, they
should be opened using normal office clips. Never use wooden sticks because they can break and the orifice will be
still clogged.
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Install the burners and remaining parts on his right places.
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Check lighting system, if needed- adjust the burners.
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Connect the hose and check lighting the burner.
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For the winter-time, wrap the grid and the flame distributor using news papers and store in dry place. When you want
use the grill again, first switch on the appliance with the lid closed, only two burners should be lighted with adjusting
knobs in his middle positions, for about 10 minutes. The purpose is – burning out the protective oil.
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In autumn and winter months, the best store method will be- to store the grill indoors but without any covering. If
impossible, the grill should be stored in a protected place in the garden and covered. The cover should be removed
from time to time in the winter, by good weather conditions- to reduce the moisture level.
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A proper and regular maintenance, ensure a good condition and the live time elongation of the device.
STAINLESS STEEL
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The grill is made from stainless steel in connection with powder coated steel and partially with a porcelain or lacquer
layer. There is a large number of stainless steel cleaning substances on the market. Always start with the mildest
cleaning method.
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Visible scratches on the stainless steel can be removed using extra-mild grinding agent or fine-grained sand paper.
Fat spots can scorch on steel surfaces. Such spots look like rust damages. In such cases, to remove such spots, a