6
Backsplash
The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf.
1.
Remove the backsplash components from the crating materials.
2.
Assemble the required components as shown in Fig
’
s. 2 and 3 and 4.
3. Tighten the four screws to secure the shelf.
4 Lift the assembly up, sliding the channels into the space provided at the rear of the
range.
(Fig’s. 5).
Fig. 2
Fig. 3
Fig. 4
Fig. 5
