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8. If the pilot becomes extinguished, Wait 5 Minutes, then repeat the above procedure.
Nightly Shutdown
1. Turn oven thermostat OFF.
Complete Shutdown
1. Turn oven thermostat OFF.
2. Turn main gas supply OFF.
RACK ARRANGEMENT -STANDARD OVEN
The standard oven has three rack positions and is supplied with one two oven racks.
Additional racks may be obtained through a vender parts depot.
INSERTING AND REMOVING RACK
The oven rack has a stop to keep the rack from being pulled all the way out when unloading
product. To install rack, place rack alongside of top of side liner runners and slide rack
completely to the rear of the oven compartment until rack drops
into place
To remove rack, reverse the procedure above by raising rear of oven rack stop above runner
and pulling rack forward.
PREHEATING
Standard Oven
Turn thermostat control to the desired cooking temperature and preheat
oven for 25 minutes. To save on gas consumption, do not operate oven at maximum heat
when it is not necessary. Turn thermostat down to 250°F (121°C) or OFF when oven is not in
use or during idle cooking periods.
Griddle (
optional models
)
Turn the three manual gas valve knobs to full ON. After preheating for 5 minutes, turn valves
down until desired flame or heating level is achieved. Position the removable broiler grid
into one of the two slide positions, depending on which will achieve the proper product
results.
CLEANING
Do not use scouring powder or abrasives anywhere on this range
Clean only using a soft cloth and mild detergent solution.
