12
procedures.
4. Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF
when gas begins to flow.
Nightly Shutdown
1.
Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.
GRIDDLE (
optional models
)
1. Turn main gas supply ON. Wait 30 seconds and, using a taper, light broiler/griddle
pilot.
2. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and
2.
3. Turn burner valve ON to purge air from the lines. Turn burner valve OFF when gas
begins to flow.
Nightly Shutdown
1. Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.
STANDARD OVEN LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE:
Light open top/griddle pilots before lighting oven pilot.
1. Turn thermostat to the “
OFF
”
POSITION
.
2. Remove the lower panel.
3. Depress the red button on the safety valve and light the pilot through the observation
area.
4. Hold down the red button for at least 30 seconds.
5. When button is released, pilot should remain lit.
6. Replace lower panel.
7. Turn thermostat to desired temperature.
