Your new grill includes an Infrared Back Burner and a
Rotisserie designed to slowly cook foods that are moist
and flavorful, because the turning food self bastes using
infrared heat. The location of the Back Burner allows the
placement of a basting pan beneath the food to collect
juices and drippings for basting and gravy. To flavor the
contents of the basting pan you may add herbs, onions,
or other spices of your choice. The Rotisserie Burner is
Infrared, which provides intense radiant heat. This intense
heat is magnificent for searing in the natural juices and
nutrients found in quality cuts of meat.
Rotisserie cooking is a slow cooking process and the
maximum temperature you can expect to reach with
the Lid closed is about 325 to 350
P
F.
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Using your Infrared
Back Burner and Rotisserie
The Rotisserie Motor must be electrically grounded
in accordance with local codes or, in the absence of
local codes, with the National Electric Code, ANSI/
NFPA 70-1990. Keep the Rotisserie Motor electric
cord away from the heated surface of the grill. Do
not operate the Rotisserie with a damaged cord or
plug, or if the Rotisserie malfunctions or has been
damaged in any manner. Call the Grill Information
Center for replacement. The power supply cord has
a 3-prong grounded plug. For your personal safety
do not remove the grounding prong. It must be
plugged into a mating 3-prong grounding type
receptacle, grounded in accordance with the National
Electrical Codes and local codes and ordinances. If
an extension cord is used it must be properly
grounded and suitable for use with Outdoor
Appliances. Keep the extension cord connection dry,
off of the ground and out of the reach of children.
When the Rotisserie Motor is not in use remove and
store in a dry indoor area.
!
Loading The Rotisserie
To load the Skewer begin with the Handle in place, and
slide one of the Meat Holders (Prongs facing away from
the Handle) onto the Skewer. Push the Skewer through
the center of the food, and then slide the second Meat
Holder, (prongs toward the food) onto the Skewer. It is
very important to center and balance the food to be cooked
on the Skewer then push the Meat Holders firmly together.
Tighten the Wing Nuts with pliers. It may also be
necessary to wrap the food with butcher string (never use
plastic or nylon string) to secure any loose portions. Once
the food is secure insert the Skewer into the motor. If
needed, remove the grill Cooking Grids. Place a basting
pan below the food to collect the juices and drippings as
the food cooks. It is normal for the Skewer to flex when
larger cuts of meats are being cooked. Start motor and
cook food with the Lid closed.
Back Burner Lighting Instructions
Note: The location of the Back Burner makes it more
susceptible to winds that will decrease the performance of
your Rotisserie cooking. For this reason you should not
operate the Back Burner during windy weather conditions.
For best results, always Rotisserie cook with the grill Lid
down and the Back Burner Control Knob set to High. Do
not use the main grill Burners when the Back Burner is in
operation.
1. Open the Grill Lid.
2. Set all Control Knobs to OFF and open the LP gas
Tank Valve slowly until 1/4 to 1/2 open. For Natural
Gas open Shutt Off Valve at source completly.
3. Push and turn the Back Burner Control Knob to IGN
position. Push the Control Knob in to ignite the burner.
4. If the Burner does not light, turn the Control Knob to
OFF, wait 5 minutes for gas to clear, then retry.
5. Once lit, the Back Burner will reach cooking
temperature quickly. The orange/red glow will even out
in about 5 minutes.
6. For best results, always Rotisserie cook with the grill
Lid down and the Back Burner Control Knob set on
HIGH. Do not use the main Burners when the Back
Burner is in operation.
Read All Instructions:
1. Always attach the Rotisserie to the grill first, and
then plug cord into a grounded outlet. To disconnect,
turn Rotisserie "OFF" then remove plug from outlet.
2. Most grill surfaces and accessories are hot during
and after cooking, so use reasonable care around
grill, wear protective mitts and use the Rotisserie
Handle.
3. The use of accessory attachments on the Rotisserie
is not recommended by the manufacture and may
cause injuries.Do not use this appliance for other
than intended use.
4. Never line the bottom of your Grill Bowl with aluminum
foil, sand or any grease absorbent substance.
5. Should a grease fire occur, turn the Burners and gas
off and leave the Lid CLOSED until fire is out.
WARNING
WARNING
Failure to open Grill Lid during the
lighting procedures could result in a fire
or explosion that could cause serious
bodily injury, death, or property damage.
!