Operation Instructions
INST REF:IN274-3
DATE: 09/07/19
9
5) Release the knob and turn fully anti-
clockwise to main burner position.
6) Turn the thermostat dial to the
appropriate setting
(Please note if using solidified oil or
fat follow the steps below)
NOTE: LIDS SHOULD NOT BE USED WHILST FRYING
SHUT DOWN OF THE FRYER
1) When appliance is not required for cooking, turn control knob clockwise to the pilot
setting this will leave the fryer ready for the next time. Turn back to main burner setting
once required and adjust thermostat to the required setting.
2)
To turn the unit off completely, turn the control knob clockwise to the off position and turn
off gas supply.
USE OF SOLIDIFIED OIL OR FAT
1) In an empty pan
IMPORTANT:
If solidified oil or fat is to be used, remove the grid from the bottom of the
pan, break the solidified oil or fat into small pieces and fill the V shaped bottom of the
pan.
Light the appliance and turn the thermostat knob to 130˚C
(Setting 2). Continue to add
pieces of fat into the pan until the V shaped bottom is filled with the molten fat. If
the fat appears to be overheating, turn the thermostat OFF, continue to add fat and turn
the thermostat ON when the fat has cooled.
Refit the grid and put the remaining oil or fat into the pan until the level is up to the
mark. Allow to heat up slowly until all the fat has melted, then turn the thermostat knob
to the required cooking temperature.
