PARRY GDF, Инструкция по эксплуатации

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Operation Instructions
INST REF:IN274-3
DATE: 09/07/19
11
Cooking Chart
– the following chart is for guidance only.
Maximum basket load not to exceed 3 lbs
Food Time Temperature
Chicken pieces 5-8 mins 175°C
Chipped potatoes (Blanched) 3 mins 165°C
Chipped potatoes (Browning) 1-2 mins 190°C
Chipped Potatoes (Raw) 4-5 mins 190°C
Doughnuts 3-4 mins 170°C
Fish fillets 5-7 mins 175°C
Fritters 3-4 mins 175°C
Potato Chips 2 mins 190°C
Scampi 3-4 mins 175°C
Temperature Settings
STAT No. Temperature
1 120°C
2 135°C
3 145°C
4 160°C
5 175°C
6 185°C
7 195°C
ALL THE ABOVE ARE +/-
5°C
To Obtain Best Results
Keep the pan clean
Use good quality oil or fat which has high breakdown temperature
Use only clean oil or fat and strain daily.
Maintain the oil or fat at the correct level
Do not start to fry until the oil has reached the correct temperature
Do not exceed the temperature of the oil or fat as recommended by the supplier.
Do not overload the fryer.